BACON, LEEK, AND PORCINI QUICHE
Steps:
- In a small saucepan, bring about a cup of water to a boil. Remove from heat. Add dried porcinis and soak for 30 minutes. Drain well and blot with paper towels. Chop coarsely and set aside. Line two 9-inch pie pans with pie crust pastry. Crimp the top edges and set aside. In a skillet, fry the diced bacon over medium high heat. Before bacon gets too crisp, add chopped leeks and garlic. Saute the whole mixture until the leeks are tender. Remove from heat and cool slightly. While the veggies & bacon are cooking, grate cheeses and mix them together well, then divide in two. Layer the first half of the cheese in the bottom of each pastry lined pie pan. Split the bacon/leek mixture between the two pies, and layer it on top of the cheese. Likewise, split the mushrooms in half and layer those on top of the other veggies. Split the remaining cheese between the two pies and layer it on top of the veggies and mushrooms. In a medium sized bowl, crack open all the eggs. Add the half and half, salt, and pepper. (depending on what veggies I use, sometimes I add 1/2 teaspoon or so of curry powder or other herbs) Whisk it all together to blend well. Pour half of the egg mixture into each pie. Carefully slide the pans into a preheated 400 degree oven. Bake for35-45 minutes, or until custard is set in the middle and the pies are starting to brown on top.
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Leslie Goad
[email protected]This quiche was easy to make and turned out great! I used a store-bought pie crust and it still came out perfect. The filling was creamy and flavorful, and the bacon and leeks added a nice savory touch. I served it with a side of fresh fruit and it w
Kabyo Paul
[email protected]This quiche was delicious! I followed the recipe exactly, and it turned out perfectly. The filling was creamy and flavorful, and the crust was golden brown and flaky. I served it with a side salad and it was the perfect summer meal. Highly recommend!
sorna talukder
[email protected]This quiche was amazing! The flavors were so well-balanced and the texture was perfect. I especially loved the crispy bacon and the earthy porcini mushrooms. I will definitely be making this again, and I highly recommend it to anyone looking for a de
Ziddi Bacha
[email protected]I've made this quiche several times now, and it's always a hit! The flavors are so well-balanced and the texture is perfect. I especially love the crispy bacon and the earthy porcini mushrooms. I will definitely be making this again, and I highly rec
parvej akhan
[email protected]This quiche was delicious! The bacon and porcini mushrooms added a lot of flavor, and the leeks gave it a nice subtle oniony taste. The crust was also perfectly flaky and buttery. I served it with a side salad and it was the perfect summer meal. High
Abdulrahman Abubakar
[email protected]This quiche was easy to make and turned out great! I used a store-bought pie crust and it still came out perfect. The filling was creamy and flavorful, and the bacon and leeks added a nice savory touch. I served it with a side of fresh fruit and it w
Alex Toothman
[email protected]Wow, this quiche was amazing! The flavors were so well-balanced and the texture was perfect. I especially loved the crispy bacon and the earthy porcini mushrooms. I will definitely be making this again, and I highly recommend it to anyone looking for
Fizan Fizan
[email protected]This quiche was absolutely delicious! I followed the recipe exactly, and it turned out perfectly. The filling was creamy and flavorful, and the crust was golden brown and flaky. I served it with a side salad and it was the perfect summer meal. Highly
Alba Farez
[email protected]I'm not usually a fan of quiche, but this recipe changed my mind. The bacon and porcini mushrooms added so much flavor, and the leeks gave it a nice subtle oniony taste. The crust was also perfectly flaky and buttery. I'll definitely be making this a
Sarmad Tarar
[email protected]This quiche was a hit at my recent brunch party! The combination of bacon, leeks, and porcini mushrooms was divine, and the custard was perfectly fluffy and flavorful. I used a pre-made pie crust to save time, and it worked out great. Will definitely