BACON-KALE CORNBREAD
Steps:
- Preheat the oven to 400 degrees F. Coat a 9-inch-square baking dish or a 9-inch cast-iron skillet with cooking spray. Whisk the cornmeal, flour, sugar, baking powder, baking soda and 1/4 teaspoon salt in a large bowl. In a separate bowl, whisk the egg, milk, sour cream and melted butter; whisk into the dry ingredients until combined. Fold in the onion, kale and bacon.
- Pour the batter into the prepared dish or skillet. Bake until the cornbread springs back when pressed in the center, 25 to 35 minutes. Let cool 15 minutes in the dish, then loosen the edges and slice.
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Lavender Inyangu
[email protected]This cornbread is amazing! It's so moist and flavorful, and the bacon and kale add a nice savory touch. I will definitely be making this again and again.
walter veilz
[email protected]This cornbread was a bit too dry for my taste. I think I might have overcooked it. But the flavor was good, and I liked the addition of bacon and kale. I'll try it again and see if I can get it right next time.
Angelo Perez
[email protected]This cornbread was delicious! I made it for my family last week, and they loved it. The bacon and kale gave it a unique flavor that I've never tasted before. I will definitely be making this again.
Mérales Mota
[email protected]I'm not a big fan of cornbread, but this recipe changed my mind. The bacon and kale added a nice savory flavor, and the cornmeal gave it a slightly sweet and crumbly texture. I'll definitely be making this again.
Rana Mahmud
[email protected]This cornbread is amazing! It's so moist and flavorful, and the bacon and kale add a nice savory touch. I will definitely be making this again and again.
Sheroze Haider
[email protected]This cornbread was a bit too dry for my taste. I think I might have overcooked it. But the flavor was good, and I liked the addition of bacon and kale. I'll try it again and see if I can get it right next time.
James Blessing
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The cornbread was moist and flavorful, and the bacon and kale added a nice savory touch. I will definitely be making this again.
Marcia jones
[email protected]This cornbread is delicious! I made it for my family last week, and they loved it. The bacon and kale gave it a unique flavor that I've never tasted before. I will definitely be making this again.
Aleeza Wagan
[email protected]I've made this cornbread several times now, and it's always a winner. It's so easy to make, and it's always moist and flavorful. I love that I can add different ingredients to it, like cheese, jalapeños, or even chopped up leftover chicken. It's a gr
Danielle Kampf
[email protected]This cornbread was a hit at my last potluck! The bacon and kale added a nice savory flavor, and the cornmeal gave it a slightly sweet and crumbly texture. I'll definitely be making this again.