BACON JAM BRUSCHETTA WITH APPLE SLAW RECIPE - (4.6/5)
Provided by davidv
Number Of Ingredients 19
Steps:
- To make the bacon jam, cook the bacon in a medium-size skillet over medium heat until browned, about 20-25 minutes. Add the onions and cook until they're translucent and slightly browned, about 10 minutes. Add the garlic and sauté for two more minutes. Spoon out 1/2-3/4 cup of bacon fat from the pan and discard. Add the brown sugar, maple syrup, balsamic vinegar, and coffee to the skillet. Bring the mixture to a simmer and reduce for about 10-15 minutes, until it becomes syrupy. Finally, stir in the Dijon mustard, salt, pepper, and sage. Remove the pan from the heat and bring to room temperature. Process the cooled mixture in a food processor until there are small chunks and it's a spreadable consistency. To make the apple slaw, toss all ingredients in a small bowl. Use immediately. To prepare the bruschetta, spread about one tablespoon of the bacon jam on each slice of baguette. Top the bacon jam with a generous pinch of the apple slaw and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Saim Ali
[email protected]I love this recipe! It's so easy to make and it's always a hit with my guests. I highly recommend it.
Ashen Liyanage
[email protected]This recipe is a great way to use up leftover bacon. It's also a great appetizer or snack.
Beauty Nweze
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the unique flavor combination. I will definitely be making this again.
Abigail Animwaa
[email protected]This is one of my favorite recipes. It's so easy to make and it's always a crowd-pleaser. I highly recommend it.
Ambria Goffney
[email protected]I've made this recipe several times now, and it's always a hit. My friends and family love it, and I always get rave reviews.
Wampamba Winnie
[email protected]This dish is so flavorful and delicious. I love the combination of the sweet bacon jam and the tangy apple slaw. It's the perfect appetizer or snack.
OP RIHAN GAMER YT
[email protected]I'm not a big fan of bacon, but I loved this recipe! The bacon jam is not overpowering, and it pairs perfectly with the sweet and crunchy apple slaw.
Amin Marwat
[email protected]This recipe is a winner! The bacon jam is out of this world, and the apple slaw is the perfect accompaniment. I highly recommend this dish.
Sneha Subedi
[email protected]I've never had bacon jam before, but this recipe has me hooked! It's so easy to make and it tastes amazing. I can't wait to try it on other things, like burgers and sandwiches.
Jazlin Corral
[email protected]This bacon jam bruschetta is the perfect appetizer for any occasion. It's easy to make, delicious, and always a crowd-pleaser.
Sania Islam
[email protected]I love how versatile this recipe is. You can use any type of bread for the bruschetta, and you can also change up the type of fruit in the slaw. I've tried it with pears and grapes, and it's always delicious.
Salim Kawalya
[email protected]This dish is so easy to make and it's perfect for a quick and easy weeknight meal. The bacon jam can be made ahead of time, so it's a great time-saver.
Linda Tellez
[email protected]I made this recipe for a party and it was a hit! Everyone loved the unique flavor combination of the bacon jam and apple slaw. I highly recommend this recipe.
Furnez Santoyo
[email protected]This bacon jam bruschetta with apple slaw is an absolute delight! The flavors are so well-balanced and the textures are perfect. The bacon jam is sweet, savory, and smoky, and it pairs perfectly with the crunchy apple slaw. This is a dish that I will