BACON JAM
A savory, chunky jam you can spread on a baguette.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 1h20m
Yield Makes about 2 3/4 cups
Number Of Ingredients 10
Steps:
- Spread half of bacon in a single layer in a large skillet and cook over medium heat, stirring frequently, until browned, 20 to 23 minutes. Transfer to paper towels to drain. Remove fat; clean pan. Repeat with remaining bacon, reserving browned bits and 1 tablespoon fat in pan.
- Add shallots and garlic to pan and cook over medium heat, stirring, until translucent, about 5 minutes. Add chili powder, ginger, and mustard and cook, stirring, 1 minute. Increase heat to high; add bourbon and maple syrup. Bring to a boil, scraping up browned bits. Add vinegar and brown sugar and return to a boil. Add reserved bacon; reduce heat to low. Simmer, stirring occasionally, until liquid reduces to a thick glaze, about 10 minutes.
- Transfer mixture to a food processor and pulse until it has the consistency of a chunky jam. Refrigerate in an airtight container at least 1 hour and up to 4 weeks.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#bacon #time-to-make #course #main-ingredient #preparation #jams-and-preserves #condiments-etc #pork #easy #kid-friendly #dietary #high-protein #high-in-something #meat #4-hours-or-less
You'll also love
Lance Ghost
[email protected]I'm in love with this bacon jam.
Tristan_ Lessus
[email protected]This bacon jam is dangerous! I can't stop eating it.
Sibahle Nkomo
[email protected]I'm obsessed with this bacon jam.
Abel Ramirez
[email protected]This is the best bacon jam I've ever had.
Augusta Anumonye
[email protected]This bacon jam is life-changing.
Augie Chee
[email protected]I'm definitely making this again.
Koketso Moloto
[email protected]Yum!
Mawerdi Ahamed
[email protected]This recipe is a keeper!
Fsgy Xggd
[email protected]This bacon jam is amazing! I can't wait to try it on everything.
Have Good
[email protected]This recipe was a bit too complicated for me. I ended up burning the bacon, and the jam never thickened properly.
The kings Of skrra
[email protected]I followed the recipe exactly, but my bacon jam turned out too sweet. I think I'll reduce the amount of brown sugar next time.
madan sarki
[email protected]This bacon jam is a bit pricey to make, but it's worth every penny. It's so delicious, and it makes a great gift for friends and family.
Raz KH·óÖN
[email protected]I love the versatility of this bacon jam. I've used it as a spread for sandwiches, a glaze for chicken, and even as a dipping sauce for fries.
Tanya Miracle
[email protected]This recipe is a lifesaver for busy weeknights. I can throw it together in no time, and it's always a hit with my family.
Lwanga Tonny
[email protected]I've tried a lot of bacon jam recipes, but this one is by far the best. It's so easy to make and it always turns out perfectly.
Paisley Whaley
[email protected]This bacon jam is a total game-changer! It's smoky, sweet, and savory, and it adds a delicious depth of flavor to everything from burgers to sandwiches to pancakes.