BACON-JALAPENO STUFFING
Provided by Food Network Kitchen
Categories side-dish
Time 1h15m
Yield 8 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F. Grease a 9-by-13-inch baking dish with butter.
- In a large deep skillet, saute the diced bacon in 2 tablespoons butter for 5 minutes; transfer to paper towels.
- Season with salt and pepper and add the onion, celery, jalapeno, thyme and chili powder; cook 5 minutes.
- Pour in the chicken broth and simmer until step 5.
- In a large bowl, mix the eggs, pepper jack cheese and the bacon.
- Add to the bowl 8 cups toasted white bread cubes, 6 cups crumbled cornbread and the hot broth mixture.
- Gently toss the stuffing, then spread in the prepared baking dish. Dot the top with butter or turkey pan drippings, cover and bake 30 minutes. Uncover and bake until golden, 20 more minutes.
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MIFZAL Michael
[email protected]This stuffing was a bit too dry for my taste. I think I would have liked it better if I had added more butter or broth.
Shorez Khan
[email protected]I'm not a big fan of stuffing, but I really enjoyed this recipe! The bacon and jalapenos were a great combination.
Hridoy Hassan
[email protected]I thought this stuffing was just okay. It wasn't bad, but it wasn't anything special either.
Asamoah Boatengeric
[email protected]This is a great recipe! I especially liked the addition of the jalapenos. They gave the stuffing a nice kick.
Micky Orchid
[email protected]I liked the idea of this stuffing, but I found it to be a bit too spicy for my taste. I think I'll try making it again with less jalapenos next time.
Cynthia Boafo
[email protected]I added some extra cheese to my stuffing, and it was delicious! I would definitely recommend trying this recipe.
Kenny Grady
[email protected]I love this stuffing! It's so easy to make, and it always turns out perfectly.
Jacob Suazo
[email protected]I'm not sure what went wrong, but my stuffing turned out really dry. I think I might have used too much bread.
Sk Md
[email protected]This is the best stuffing recipe I've ever tried!
rebecca krause
[email protected]I made this stuffing for Thanksgiving last year, and it was a huge success! Everyone loved it.
Ihram Khan
[email protected]I was a bit hesitant to try this stuffing because I'm not a big fan of spicy food. But I'm so glad I did! The jalapenos were just the right amount of heat, and the bacon and bread were perfectly cooked.
omega Lasha
[email protected]I've made this stuffing a few times now, and it's always a hit! My family loves the spicy kick from the jalapenos.
Sahzad Jutt
[email protected]This stuffing was amazing! I was really impressed with the flavors and texture. The bacon and jalapenos were the perfect combination, and the bread was cooked to perfection.