BACON-JALAPENO-CHEDDAR CORNBREAD
Steps:
- For the cornbread: Preheat the oven to 400 degrees F. Liberally grease 12 muffin cups or mini cast-iron skillets with cooking spray or oil.
- Put the bacon in a skillet over medium heat and cook until browned and crisp, about 7 minutes. Set the bacon aside to cool on a paper towel-lined plate, then chop finely. Reserve the grease in the skillet for the glaze.
- In a large bowl, whisk together the flour, cornmeal, sugar, baking powder, salt and baking soda. In a separate bowl, mix together the buttermilk, oil, whole egg and egg yolk. Add the wet ingredients to the dry ingredients and mix until just combined. Fold in the cheese, jalapeno and reserved bacon until just incorporated.
- Scoop the batter into the prepared muffin cups. Bake until the edges are crispy and the tops are golden brown, 12 to 15 minutes.
- For the glaze: While the cornbread bakes, prepare the glaze. In the skillet that you cooked the bacon in, add the bourbon to the saved fat and bring to a boil (the bourbon may flame!). Add the honey and stir. Strain the glaze through a fine-mesh sieve and set aside.
- When the cornbread is out of oven and still hot, brush the glaze on the tops of each muffin.
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Lawrence Daniel
[email protected]This cornbread is a must-try! It's the perfect combination of sweet and savory, and the bacon, jalapeno, and cheddar add a delicious touch of flavor.
Samantha tillander
[email protected]This cornbread is the best I've ever had. It's so moist and flavorful, and the bacon, jalapeno, and cheddar are the perfect touch.
Kim Kelly
[email protected]I've made this cornbread several times and it always comes out perfect. I love the way the bacon, jalapeno, and cheddar flavors blend together.
justin kenney
[email protected]This cornbread is one of my favorite recipes. It's so easy to make and always turns out delicious.
Lx Munna
[email protected]I would definitely recommend this cornbread recipe to others.
Biruk Akalu Tsegaye
[email protected]This cornbread is perfect for a quick and easy side dish.
Kashif Mehmood
[email protected]I made this cornbread for a potluck and it was a huge hit. Everyone loved it!
DrumAtelier
[email protected]This cornbread is a great way to use up leftover bacon and jalapenos.
Tahir Tanoli
[email protected]I've never been a big fan of cornbread, but this recipe changed my mind. It's so moist and flavorful, and the bacon, jalapeno, and cheddar are the perfect addition.
Ridoy Mamun
[email protected]This cornbread is amazing! It's the perfect combination of sweet and savory.
Sufyan Mughal
[email protected]Overall, this cornbread is a solid recipe. It's easy to make and the flavor is good. I would definitely recommend it to others.
Dennis notyourbusiness
[email protected]The cornbread was good, but I found the jalapenos to be a bit overpowering. I would probably use less next time.
Mahbub Ullah
[email protected]This cornbread was a bit too dry for my taste. I think I would add more milk next time.
Kaylei Jones
[email protected]This cornbread is so moist and flavorful. I love the combination of bacon, jalapeno, and cheddar.
saleem yusuf
[email protected]I've made this cornbread several times now and it always comes out perfect. It's my go-to recipe when I need a quick and easy side dish.
Sadik Sheikh
[email protected]This cornbread was easy to make and turned out great. It was a hit at my party.
KATE KARIUKI
[email protected]This cornbread was delicious! I used sharp cheddar cheese and it really made the dish.
Elliott Notbin
[email protected]My family loved this cornbread. The bacon added a nice smoky flavor and the jalapenos gave it a bit of a kick. I will definitely be making this again.
Ali Bux
[email protected]OMG! I made this cornbread last night and it was so good. It was so moist and flavorful, and the bacon, jalapeno, and cheddar were the perfect combination.