BACON-HERB WRAPPED PORK TENDERLOIN WITH LEMON GLAZED SWEET POTATOES
Steps:
- Preheat oven to 300 degrees F. Place garlic in a small ramekin, drizzle with 1-tablespoon olive oil, and wrap in foil. Bake until soft, about 45 minutes. When cool enough to handle, squeeze garlic flesh from head into a small bowl.
- Arrange tenderloins on work surface. Rub the top each tenderloin with 1/2 of the roasted garlic and season with salt and pepper. Mix together the herbs and scatter half of the mix over the garlic on each tenderloin. Wrap 6 strips of bacon around each tenderloin and tie bacon in place with kitchen twine.
- Heat oven to 375 degrees F. Heat oil in a medium, skillet over medium-high heat. Sear the tenderloins until golden brown on all sides. Transfer seared tenderloins to medium roasting pan; place in the oven and cook to medium doneness about 8 to10 minutes. Transfer tenderloins to cutting board and let stand 10 minutes. Remove twine before carving.
- Combine juice, sugar and zest in a small non-reactive pan and reduce to 1/2 cup. Set aside.
- Preheat oven to 375 degrees F. Toss sweet potatoes in oil and roast in a large ovenproof skillet. Roast until lightly golden brown and just cooked through. Remove the pan from the oven and place on a burner over medium heat. Add the glaze to the potatoes and toss to coat evenly. Saute potatoes until all are glazed.
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mambo ally09
[email protected]This recipe is a great way to cook pork tenderloin. The bacon and herbs add a lot of flavor, and the lemon-glazed sweet potatoes are a delicious and healthy side dish. I would definitely recommend this recipe to others.
Mikayah Wilson
[email protected]I've made this recipe several times and it's always a winner. The pork is tender and juicy, and the sweet potatoes are the perfect side dish. I highly recommend this recipe!
Himel Akondo
[email protected]This is one of my favorite recipes to make for special occasions. The pork is always cooked perfectly and the sweet potatoes are always a hit. I would definitely recommend this recipe to others.
Christy O'Farrell
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved the combination of flavors and textures. The pork was tender and juicy, the bacon was crispy, and the sweet potatoes were sweet and tangy. I highly recommend this recipe!
Waqasmalik Waqasmalik
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the results were delicious! The pork was tender and flavorful, and the sweet potatoes were perfectly roasted. I will definitely be making this again.
salako kenny
[email protected]This recipe is a great way to dress up a simple pork tenderloin. The bacon and herbs add a lot of flavor, and the lemon-glazed sweet potatoes are a delicious and healthy side dish. I would definitely recommend this recipe to others.
Mafus Haolader
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The pork is always tender and juicy, and the sweet potatoes are the perfect side dish. I highly recommend this recipe!
Promith Paul
[email protected]I made this dish for my family and they loved it! The pork was tender and flavorful, and the sweet potatoes were a hit with everyone. I will definitely be making this again.
Joshua Vance
[email protected]This recipe was easy to follow and the results were amazing! The pork was cooked perfectly and the sweet potatoes were delicious. I would definitely recommend this recipe to others.
Heiwa Liu
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The bacon and herbs really helped to enhance the flavor of the pork, and the lemon-glazed sweet potatoes were the perfect complement. I'll definitely be making this again!
Riley Brasfield
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the combination of flavors and textures. The pork was tender and juicy, the bacon was crispy, and the sweet potatoes were sweet and tangy. I highly recommend this recipe!
Xoliswa Madikane
[email protected]This pork tenderloin recipe is a winner! The bacon and herbs add so much flavor, and the lemon-glazed sweet potatoes are the perfect side dish. I'll definitely be making this again.