BACON, HERB AND CHEESE SNACK BREAD
Italian herbs, shredded cheese, and chopped bacon combine for a delicious snack or sandwich bread.
Provided by Fleischmann's Yeast
Categories Trusted Brands: Recipes and Tips ARGO®, KARO®, FLEISCHMANN'S®
Time 1h15m
Yield 12
Number Of Ingredients 10
Steps:
- Combine 1-1/2 cups flour, undissolved yeast, Italian herb seasoning, salt and garlic in a large mixer bowl. Heat water and oil until very warm (120 degrees to 130 degrees F); gradually add to flour mixture. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Add eggs and 1 cup flour; beat 2 minutes at high speed. Stir in 1 cup cheese and remaining flour to make a stiff batter. Spread batter on greased 15 x 10-inch jelly roll pan or rimmed baking sheet with at least 1-inch sides. Sprinkle with remaining cheese; top with bacon. Cover; let rise in warm, draft-free place until doubled in size, about 30 minutes.
- Bake at 375 degrees F for 25 to 30 minutes or until done. Cover loosely with foil during last 5 to 10 minutes of baking if cheese begins to overbrown. Remove from pan; cool on wire rack. Serve as strips or squares, or slice and use for sandwiches.
Nutrition Facts : Calories 306.8 calories, Carbohydrate 36.1 g, Cholesterol 49.5 mg, Fat 12 g, Fiber 1.4 g, Protein 13.5 g, SaturatedFat 3.5 g, Sodium 496.5 mg, Sugar 0.2 g
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Babita Babs
[email protected]I love this recipe! The bread is so soft and fluffy, and the filling is flavorful and cheesy. It's the perfect snack to enjoy with friends and family.
Caleb S
[email protected]This recipe is easy to follow and the results are delicious. The bread is soft and fluffy, and the filling is flavorful and cheesy. I will definitely be making this again.
walter boy
[email protected]This bread was a hit! I made it for a party and everyone loved it. The bread is fluffy and the filling is flavorful. I will definitely be making this again.
Akshat Jayesh
[email protected]I made this bread for my family and they loved it! The bread is so soft and fluffy, and the filling is flavorful and cheesy. I will definitely be making this again.
Jose Manuel
[email protected]This bread is perfect for a quick and easy snack. It's also a great way to use up leftover bacon. The bread is fluffy and flavorful, and the filling is creamy and decadent. I highly recommend this recipe.
Muhammad Sajawal
[email protected]I've never been a fan of savory breads, but this recipe changed my mind. The bacon, herb, and cheese filling is so flavorful and the bread is so soft and fluffy. I will definitely be making this again.
Mms Sobuj
[email protected]This bread is amazing! I made it for a party and it was gone in minutes. Everyone loved it. The bacon, herb, and cheese filling is so flavorful and the bread is so soft and fluffy. I will definitely be making this again.
Kana Kana
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The bread is always moist and fluffy, and the filling is always flavorful. I especially love the addition of the herbs, which give the bread a really unique flavor.
Sue Reaume
[email protected]I'm not usually a fan of bread, but this recipe changed my mind. The combination of bacon, herbs, and cheese is perfect. The bread is also really easy to make, so it's a great option for busy weeknights.
Johnrichest Tv
[email protected]This recipe was so easy to follow and the results are to die for! The bread is fluffy and flavorful, and the bacon, herb, and cheese filling is creamy and decadent. It's the perfect snack to enjoy with friends and family.