BACON HASSELBACK SWEET POTATOES
Steps:
- Preheat the oven to 425 degrees F.
- To a large cast-iron pan, add the bacon in an even layer. Turn the heat to medium and cook until crispy, around 4 minutes per side. Drain on paper towels and set aside. When cool enough to handle, break into pieces.
- To the bacon fat in the pan, add the maple syrup, paprika and 2 teaspoons salt. Set aside.
- One at a time, place a potato between the handles of 2 wooden spoons or 2 chopsticks. Slice each potato into 1/8-inch-thick slices; the spoon handles will prevent the knife from cutting all the way through. Place the potatoes in the pan and baste with the bacon fat/maple syrup mixture all over, including the bottoms and in between the slices. Roast until the potatoes are soft, basting halfway through, about 1 hour. Remove from the oven and add bacon between the slices. Place on a serving platter and garnish with the chives and salt to taste.
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Priceali Princeali
[email protected]Just wanted to say that I made these potatoes for dinner tonight and they were absolutely delicious! Thank you for sharing this recipe!
Ismail Islam
[email protected]These Hasselback sweet potatoes were a huge hit at my Thanksgiving dinner! Everyone loved them. They were so easy to make and they looked so impressive. I will definitely be making these again next year.
Luckong Rose
[email protected]I love Hasselback potatoes and this recipe is one of the best I've tried! The bacon and brown sugar topping is so delicious and the potatoes are perfectly cooked. I will definitely be making these again.
Chrisnelyn Sumaya
[email protected]These sweet potatoes were amazing! They were so easy to make and they tasted incredible. I will definitely be making these again and again.
Ilmunnisha Monisha
[email protected]Yum! These potatoes were so good! The bacon and brown sugar topping was the perfect combination. I will definitely be making these again.
Md.Imamul Haque Nizamy
[email protected]These potatoes were delicious! I followed the recipe exactly and they turned out perfect. I will definitely be making these again.
Radley Cotterill
[email protected]The potatoes were a bit bland, but the bacon and brown sugar topping helped. I think I would add more spices next time.
WJ Smith
[email protected]These potatoes were a bit dry, but the flavor was good. I think I would add more butter or oil next time.
Megaladon Kid
[email protected]These sweet potatoes were a bit too sweet for my taste, but they were still good. I think I would use less brown sugar next time.
Sylus Bikeri
[email protected]I love Hasselback potatoes and this recipe is no exception. The bacon and brown sugar topping is a great addition and really takes the dish to the next level. I will definitely be making these again.
Jessica Gayaram
[email protected]Just made these for dinner and they were delicious! The bacon added a nice smoky flavor to the potatoes and the brown sugar topping was perfectly caramelized. I will definitely be making these again.
Proshanto Bormon
[email protected]Wow! These sweet potatoes are amazing! The combination of bacon, brown sugar, and maple syrup is heavenly. I followed the recipe exactly and they turned out perfect. Thanks for sharing this recipe!
Md:Asif Bhuiyan
[email protected]These Hasselback sweet potatoes were a hit at my dinner party! The bacon and brown sugar topping was perfectly caramelized and the potatoes were soft and fluffy on the inside. I will definitely be making these again!