BACON HASH BROWNS BAKE
Make and share this Bacon Hash Browns Bake recipe from Food.com.
Provided by chelsi_smom
Categories Breakfast
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- In a bowl, combine the first seven ingredients.
- Transfer to a greased 9 inches pie plate.
- Drizzle with butter; sprinkle with paprika.
- Bake at 350 degrees for 30-45 minutes or until lightly browned.
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#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #breakfast #potatoes #vegetables #easy #beginner-cook #brunch
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Jacob Burdge
[email protected]I can't wait to try this recipe!
Mohid Xiddiqui
[email protected]This is the perfect recipe for a懶人(lánrén) like me!
Pappuraj Dubai
[email protected]I love that this recipe can be made ahead of time.
Benjamin Hoff
[email protected]This is my go-to recipe for a quick and easy breakfast.
Killa Slime
[email protected]I've made this recipe for years and it's always a crowd-pleaser.
M F
[email protected]This recipe is a great way to get your kids to eat their vegetables.
James Nedzweckas
[email protected]I love how easy this recipe is to make. I can throw it together in no time and it's always a hit.
Omar Rafei
[email protected]This recipe is so versatile. I've added different vegetables, cheeses, and meats to it and it always turns out great.
Sharon Rovans
[email protected]I made this recipe for a brunch party and it was a huge success. Everyone raved about how delicious it was.
Zahir Bangulzai
[email protected]This is the best bacon hash browns bake I've ever had. The cheese and sour cream add the perfect amount of richness and flavor.
Rimon Dewan
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great way to use up leftover bacon.
Goin322 22
[email protected]I've made this recipe several times now and it never disappoints. It's the perfect comfort food for a cold winter day.
Dipnarayan Yadav
[email protected]OMG! This bacon hash browns bake was a total hit with my family! It was super easy to make and tasted absolutely delicious. Even my picky kids loved it.