BACON, HAM AND GRUYERE STRATA
Steps:
- Combine milk, green onions, egg substitute, mustard, and pepper in a large bowl, stirring with a whisk. Add bread cubes and ham; stir well to combine. Pour into a 2-quart baking pan coated with cooking spray. Sprinkle with shredded cheese. Cover and chill 8 hours or overnight. Preheat oven to 350°. Uncover dish, and bake at 350° for 20 minutes. Sprinkle with bacon. Bake an additional 15 minutes or until bread mixture is set and cheese is bubbly. Yield: 6 servings NUTRITION PER SERVING CALORIES 330(31% from fat); FAT 11.5g (sat 4.6g,mono 3.5g,poly 1.8g); PROTEIN 23.7g; CHOLESTEROL 34mg; CALCIUM 348mg; SODIUM 898mg; FIBER 2.2g; IRON 4.2mg; CARBOHYDRATE 34.1g
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Ruth Muviku
[email protected]This strata is a great way to use up leftover bread. It's also a delicious and easy breakfast or brunch dish.
Uzer Dean
[email protected]I made this strata for my Christmas breakfast and it was a huge success. Everyone loved it!
Duncan Dowell
[email protected]This strata is so easy to make and it's always delicious. I love that I can make it ahead of time.
Farzana Wahidi
[email protected]I've made this strata several times and it's always a hit. It's a great dish to serve for a crowd.
Shihab Nannenchry
[email protected]This strata was perfect for my Easter brunch. It was easy to make and everyone loved it.
Katie b
[email protected]I'm not a fan of Gruyère cheese, so I used cheddar instead. It was still very good!
Dawn Satterfield
[email protected]This strata was a little too salty for my taste. I think I will use less bacon next time.
Moazam sheikh
[email protected]I followed the recipe but added some extra cheese. It was so good!
Bilal Sarayra
[email protected]This strata was easy to make and turned out delicious! I will definitely be making it again.
Hgj Hh
[email protected]I made this strata for my family and they all loved it! It's a great way to use up leftover ham and bacon.
Ann Marie Weber
[email protected]This strata is perfect for a brunch or holiday breakfast. It's easy to make and always a crowd-pleaser.
Nuraj Ahmed
[email protected]I followed the recipe exactly and it turned out perfect! My guests loved it.
The Wizard
[email protected]This strata was a little too dry for my taste. I think I will add some more milk next time.
Ty Baier
[email protected]I added some chopped spinach and mushrooms to the strata and it was delicious! I will definitely be making it again.
Soufiane TECH
[email protected]I used sourdough bread instead of French bread and it turned out great! The strata was nice and fluffy.
Saiful islam Uzzal
[email protected]This bacon, ham, and Gruyère strata was a hit with my family! It was easy to make and so delicious. I will definitely be making it again.