BACON, GRUYèRE, AND SCALLION MUFFINS
From Gourmet magazine, November 1994. Savory muffin good served with soup. Best when eaten fresh out of the oven.
Provided by swissms
Categories Quick Breads
Time 35m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 425°F and butter twelve 1/3-cup muffin tins.
- In a skillet cook bacon over moderately low heat until crisp and transfer to paper towels to drain, reserving 1/4 cup bacon fat. Crumble bacon.
- In a bowl whisk together flour, baking powder, sugar, salt, Gruyère, scallion, and bacon. In a small bowl whisk together milk, egg, mustard, and reserved bacon fat. Add milk mixture to flour mixture, stirring until just combined (do not overmix).
- Divide batter evenly among muffin tins and bake in middle of oven 15 to 20 minutes, or until golden and a tester comes out clean.
Nutrition Facts : Calories 166, Fat 9.2, SaturatedFat 3.9, Cholesterol 37.4, Sodium 310.1, Carbohydrate 13.8, Fiber 0.5, Sugar 0.7, Protein 6.7
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Jainul Nisha
[email protected]These muffins are the best! I've made them several times and they're always a hit.
Herrera Austin
[email protected]I'm so glad I found this recipe. These muffins are now my go-to breakfast.
Justin Grech
[email protected]These muffins were a hit at my party. Everyone loved them!
Dalga Husa
[email protected]I loved the combination of flavors in these muffins. The bacon, gruyere, and scallions were perfect together.
Josita Princess
[email protected]These muffins were so easy to make. I'm definitely going to be making them again.
Madiha Kamboh
[email protected]I followed the recipe exactly and my muffins turned out great! They were light and fluffy, and the flavor was amazing.
Frenzyswat
[email protected]These muffins were a bit too dense for my taste. I think I would have preferred them if they were made with all-purpose flour instead of whole wheat flour.
Iftikhar Hussain
[email protected]I'm not a huge fan of bacon, but I still really enjoyed these muffins. The gruyere and scallions gave them so much flavor.
Okoye Chimezie
[email protected]These muffins are so versatile. I've added different ingredients to them each time I've made them, and they've always turned out great.
Rs Khan
[email protected]I love that these muffins are made with whole wheat flour. They're a healthier option than traditional muffins, but they're still just as delicious.
Malik Fhtvjyd
[email protected]These muffins are the perfect grab-and-go breakfast or snack. They're filling and flavorful, and they're easy to make ahead of time.
Robin Sakil
[email protected]I've made these muffins several times now and they're always a hit. They're so easy to make and they're always delicious.
Rym Begbagui
[email protected]These muffins were absolutely delicious! I made them for a brunch party and they were a huge hit. The bacon, gruyere, and scallions gave them so much flavor. I will definitely be making these again.