BACON, GRUYèRE, AND SCALLION MUFFINS
Categories Bread Cheese Onion Brunch Side Bake Quick & Easy Bacon Fall Gourmet Sugar Conscious Kidney Friendly Peanut Free Tree Nut Free Soy Free
Yield Makes 12 muffins
Number Of Ingredients 10
Steps:
- Preheat oven to 425°F. and butter twelve 1/3-cup muffin tins.
- In a skillet cook bacon over moderately low heat until crisp and transfer to paper towels to drain, reserving 1/4 cup bacon fat. Crumble bacon.
- In a bowl whisk together flour, baking powder, sugar, salt, Gruyère, scallion, and bacon. In a small bowl whisk together milk, egg, mustard, and reserved bacon fat. Add milk mixture to flour mixture, stirring until just combined (do not overmix).
- Divide batter evenly among muffin tins and bake in middle of oven 15 to 20 minutes, or until golden and a tester comes out clean.
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yosef waliD
[email protected]I made these muffins for my family and they were a big hit! The muffins were light and fluffy, and the bacon, Gruyère, and scallions added a delicious savory flavor.
U TV
[email protected]These muffins were delicious! I loved the combination of flavors and the muffins were so moist. I will definitely be making these again.
Gianna Teti
[email protected]These muffins were a little dry for my taste, but they were still good. I think I would add a little more milk next time.
Ranjon Boisnob
[email protected]I made these muffins for my family and they were a big hit! The muffins were light and fluffy, and the bacon, Gruyère, and scallions added a delicious savory flavor.
Jatin Poudel
[email protected]These muffins were delicious! I loved the combination of flavors and the muffins were so moist. I will definitely be making these again.
Tyler Hansen
[email protected]I made these muffins for a brunch party and they were a big hit. Everyone loved them! They were so easy to make and they turned out perfectly.
Debbie Victorino
[email protected]I followed the recipe exactly and the muffins turned out great. They were light and fluffy, and the bacon, Gruyère, and scallions added a delicious savory flavor.
nega eshetie
[email protected]These muffins were a little dry for my taste, but they were still good. I think I would add a little more milk next time.
Yaqoob Phosti
[email protected]I was a little skeptical about this recipe, but I'm so glad I tried it. The muffins were delicious! The bacon, Gruyère, and scallions were a perfect combination.
Darlene Ahoni
[email protected]These muffins were a great way to use up some leftover bacon. They were also really easy to make and they turned out great.
Ashaaz Abdoola
[email protected]I've made these muffins several times now and they are always a hit. They are so easy to make and they are always delicious.
Henry Hernandez
[email protected]These muffins were so good! I loved the cheesy, bacon-y flavor. They were also really easy to make.
Abdulsalam Salam
[email protected]I made these muffins for a potluck and they were a hit! Everyone loved them. They were so easy to make and they turned out perfectly.
Truth Believer78
[email protected]These muffins were delicious! I loved the combination of flavors and the muffins were so moist. I will definitely be making these again.
Md Shaporan
[email protected]I made these muffins for my family and they were a big hit! The muffins were light and fluffy, and the bacon, Gruyère, and scallions added a delicious savory flavor. I will definitely be making these again.
Md Rahamot
[email protected]These muffins were a hit at my brunch party. Everyone loved them! They were so easy to make and they turned out perfectly. I will definitely be making these again.
Ranja Joiya
[email protected]I was looking for a savory muffin recipe and I'm so glad I found this one. The muffins were so flavorful and the bacon added a nice crispy texture. I also loved the cheesy filling. I will definitely be making these again!
Ashaq Ali
[email protected]These muffins are a delicious and easy way to start your day. I loved the combination of bacon, Gruyère cheese, and scallions. They were also really moist and fluffy. I will definitely be making these again!