BACON GRILLED CAJUN TROUT
Steps:
- Set up grill for direct cooking over medium heat. Oil grate when ready to start cooking.
- Place trout in large zip-top bag and cover with marinade; reserve 1/4 cup of marinade for sauce. Marinate for 30 minutes.
- In a small saucepan, combine reserved marinade, tomatoes, liquid smoke, Cajun seasoning, and crumbled bacon. Bring to a boil. Reduce heat and simmer for 5 minutes; set aside.
- Lay 3 pieces of butcher twine horizontally on a sheet pan, evenly spaced. Lay 1 slice of bacon vertically on top of butcher twine. Place 1 fish on top of bacon slice. Top fish with another slice of bacon. Tie each piece of twine so that you have 3 knots securely holding the fish in place. Repeat process with all remaining fish. Place whole fish on grill. Cook for a total of 15 to 18 minutes, turning every 3 to 4 minutes. Watch for flare-ups from bacon slices. Remove from grill. Untie twine from fish. Top with Cajun tomato sauce and serve warm.
- INDOOR: Prepare and marinate trout as directed. Preheat oven to 450 degrees F.
- Place prepared trout on foil lined baking sheet. Roast fish for 30 minutes. Serve as directed.
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Mir_ist_langweilig
[email protected]This recipe was just okay. I thought the trout was a little dry.
Farhan Rajpoot
[email protected]I liked this recipe, but I think I would have preferred it with a different type of fish.
Saroj Mahat
[email protected]This recipe is a great way to cook trout. The bacon and Cajun seasoning add a lot of flavor.
Md Riyad Islam
[email protected]I've made this recipe several times and it's always a hit. The trout is cooked perfectly and the flavor is amazing.
Chaocheng Hu
[email protected]This recipe is a keeper. It's easy to make and the trout is always delicious.
Khadija Devitt
[email protected]I made this recipe for my husband and he loved it. He said it was the best trout he's ever had.
camillytortilly
[email protected]I followed the recipe exactly and the trout turned out perfectly. I will definitely be making this again.
Lily Dyer
[email protected]This is my new favorite way to cook trout. It's so easy and the results are amazing.
Kevion Wafer
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the trout and raved about the flavor.
Christine Nalubega
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The trout was flaky and flavorful, and the bacon and Cajun seasoning were the perfect complement.
Muhammad Qasam
[email protected]This recipe was a hit with my family! The trout was cooked perfectly and the bacon and Cajun seasoning added so much flavor.