BACON, GREEN ONION, AND CHEDDAR BISCUITS (EMERIL LAGASSE)
Make and share this Bacon, Green Onion, and Cheddar Biscuits (Emeril Lagasse) recipe from Food.com.
Provided by 2Bleu
Categories Breads
Time 20m
Yield 6 biscuits, 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 475°F Sift the self-rising flour, cake flour, baking powder, baking soda, sugar and salt into a large bowl. Using your fingers or a pastry cutter, work the 4 tablespoons cold butter into the flour until the pieces are pea size.
- Add the bacon, cheddar and green onions to the flour mixture. Pour the heavy cream into the flour mixture and, with your hands or a silicone spatula, stir just until the cream and flour come together to form a dough.
- Use 2 tablespoons of the melted butter to brush the inside of the Cast-Iron Biscuit Pan (Emeril has his own line, but I think any biscuit pan would work). Carefully spoon mixture into each well being sure to divide the mixture evenly between all wells. This will ensure even baking. Gently smooth each top with the back of a spoon or spatula. Brush the tops with the remaining tablespoon of melted butter.
- Bake in the oven for 10 or 12 minutes, or until golden brown. Allow to cool briefly before running a thin, sharp, small blade around the edge of the biscuit pan and inverting the pan to release the biscuits.
Nutrition Facts : Calories 566.2, Fat 41.1, SaturatedFat 23.6, Cholesterol 120.4, Sodium 868.1, Carbohydrate 40.5, Fiber 1.2, Sugar 2.4, Protein 9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ibrahim IBRAR
ii@gmail.comThanks for sharing this recipe!
Pavle Jeremic
j-p@gmail.comI can't wait to try this recipe!
Crazy Santosh
santosh@yahoo.comThese biscuits are the perfect comfort food.
Angle Lane
angle20@yahoo.comI'm always looking for new biscuit recipes and this one is definitely a keeper.
babu Hitmen
h@hotmail.comThese biscuits are so versatile. I've served them with everything from soup to salad.
Md Siam Sikder
sikder.m@hotmail.frI love that this recipe uses simple, everyday ingredients.
Zuhair Jabir
z24@hotmail.comThese biscuits are perfect for a quick and easy breakfast or snack.
waqas hameed
h_w@yahoo.comI've made these biscuits several times and they're always a hit with my family and friends.
Cynthia Santiago
s-c@yahoo.comThese biscuits are so good! I love the crispy edges and the soft, fluffy centers.
Johnson adeyemi
johnsona@hotmail.co.ukI found this recipe to be a bit bland. I added some extra spices and cheese to give it more flavor.
ESTHER KENECHUKWU
e_kenechukwu@yahoo.comThese biscuits were a disappointment. They were dry and crumbly.
Adwoa Pretty
pretty.a@yahoo.comThese biscuits are amazing! They're so cheesy and flavorful. I will definitely be making them again.
Onyedika Miracle
o_miracle@hotmail.comI've tried a lot of biscuit recipes, but this one is definitely my favorite. The biscuits are always light and fluffy.
Juochi k
k_j36@hotmail.comThese biscuits are so easy to make and they're always a hit. I love that I can make them ahead of time and freeze them.
Sajim Vai
vai@hotmail.co.ukI followed the recipe exactly and the biscuits turned out perfectly. They were golden brown and fluffy on the inside.
Alauddin Islam Rubaya
alauddin80@hotmail.comThese biscuits are the perfect combination of savory and cheesy. I love that they're made with bacon and green onions.
Samar Love
l@hotmail.frI've made these biscuits several times now and they're always a crowd-pleaser. They're so easy to make and they taste delicious.
Courtney Cooks
c.c100@hotmail.comThese biscuits were a hit at my last party! Everyone loved the combination of bacon, green onions, and cheddar cheese.