BACON, GREEN ONION, AND CHEDDAR BISCUITS (EMERIL LAGASSE)
Make and share this Bacon, Green Onion, and Cheddar Biscuits (Emeril Lagasse) recipe from Food.com.
Provided by 2Bleu
Categories Breads
Time 20m
Yield 6 biscuits, 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 475°F Sift the self-rising flour, cake flour, baking powder, baking soda, sugar and salt into a large bowl. Using your fingers or a pastry cutter, work the 4 tablespoons cold butter into the flour until the pieces are pea size.
- Add the bacon, cheddar and green onions to the flour mixture. Pour the heavy cream into the flour mixture and, with your hands or a silicone spatula, stir just until the cream and flour come together to form a dough.
- Use 2 tablespoons of the melted butter to brush the inside of the Cast-Iron Biscuit Pan (Emeril has his own line, but I think any biscuit pan would work). Carefully spoon mixture into each well being sure to divide the mixture evenly between all wells. This will ensure even baking. Gently smooth each top with the back of a spoon or spatula. Brush the tops with the remaining tablespoon of melted butter.
- Bake in the oven for 10 or 12 minutes, or until golden brown. Allow to cool briefly before running a thin, sharp, small blade around the edge of the biscuit pan and inverting the pan to release the biscuits.
Nutrition Facts : Calories 566.2, Fat 41.1, SaturatedFat 23.6, Cholesterol 120.4, Sodium 868.1, Carbohydrate 40.5, Fiber 1.2, Sugar 2.4, Protein 9
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Ibrahim IBRAR
[email protected]Thanks for sharing this recipe!
Pavle Jeremic
[email protected]I can't wait to try this recipe!
Crazy Santosh
[email protected]These biscuits are the perfect comfort food.
Angle Lane
[email protected]I'm always looking for new biscuit recipes and this one is definitely a keeper.
babu Hitmen
[email protected]These biscuits are so versatile. I've served them with everything from soup to salad.
Md Siam Sikder
[email protected]I love that this recipe uses simple, everyday ingredients.
Zuhair Jabir
[email protected]These biscuits are perfect for a quick and easy breakfast or snack.
waqas hameed
[email protected]I've made these biscuits several times and they're always a hit with my family and friends.
Cynthia Santiago
[email protected]These biscuits are so good! I love the crispy edges and the soft, fluffy centers.
Johnson adeyemi
[email protected]I found this recipe to be a bit bland. I added some extra spices and cheese to give it more flavor.
ESTHER KENECHUKWU
[email protected]These biscuits were a disappointment. They were dry and crumbly.
Adwoa Pretty
[email protected]These biscuits are amazing! They're so cheesy and flavorful. I will definitely be making them again.
Onyedika Miracle
[email protected]I've tried a lot of biscuit recipes, but this one is definitely my favorite. The biscuits are always light and fluffy.
Juochi k
[email protected]These biscuits are so easy to make and they're always a hit. I love that I can make them ahead of time and freeze them.
Sajim Vai
[email protected]I followed the recipe exactly and the biscuits turned out perfectly. They were golden brown and fluffy on the inside.
Alauddin Islam Rubaya
[email protected]These biscuits are the perfect combination of savory and cheesy. I love that they're made with bacon and green onions.
Samar Love
[email protected]I've made these biscuits several times now and they're always a crowd-pleaser. They're so easy to make and they taste delicious.
Courtney Cooks
[email protected]These biscuits were a hit at my last party! Everyone loved the combination of bacon, green onions, and cheddar cheese.