BACON GREEN CHILI QUICHE

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Bacon Green Chili Quiche image

The flavor of this quiche is incredible. Something totally different. It's kind of a southwest twist on Quiche Lorraine. Enjoy!

Provided by Kimke

Categories     Savory Pies

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 9

1 prepared pie crust
8 slices cooked bacon, crumbled
1 (4 ounce) can diced green chilies, drained
4 green onions, chopped
1 cup shredded monterey jack cheese
1 cup shredded cheddar cheese
1 cup half-and-half
4 eggs
salt and pepper

Steps:

  • Preheat oven to 400°F
  • Preback prepared pie crust 5 minutes or until golden brown.
  • Sprinkle crumbled bacon, then chilies and green onion over crust.
  • Combine cheeses and sprinkle over bacon, chilies and onions.
  • Beat half and half and eggs in separate bowl.
  • Salt and pepper to taste.
  • Pour egg/half and half mixture into crust.
  • Bake quiche until knife inserted into center comes out clean, about 45 minutes.
  • Let quiche rest 5 minutes before cutting.

Khatri Jhaks
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I couldn't find green chilies at the store, so I used red bell peppers instead. The quiche still turned out great!


Muhammadsheraz Muhammadsheraz
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The quiche didn't turn out well for me. I think I overcooked it.


Lana
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The quiche was a little too salty for me. I think I'll use less bacon next time.


Julia Madanhire
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This quiche was a bit bland for my taste. I think I'll add more spices next time.


Christopher Gade
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I've made this quiche several times and it's always a winner. It's easy to make and always turns out great.


Khan Zaman
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This quiche was delicious! I made it for a potluck and it was a hit. Everyone loved the flavor and the crust was perfect.


masood ali
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I love quiche and this recipe is one of my favorites. The bacon and green chilies add a great flavor combination. I usually make it for brunch, but it's also great for dinner.


Scovia Anenorwoth
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This was my first time making quiche and it was surprisingly easy! The instructions were clear and concise, and the quiche turned out perfectly. The bacon and green chilies gave it a delicious flavor.


Danick Westenburg
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I followed the recipe exactly and it turned out great! The crust was flaky and the filling was creamy and flavorful. I loved the addition of the green chilies, they added a nice kick. Overall, this is a great recipe for a quick and easy weeknight mea


mai kamal
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This quiche was a total hit! The combination of bacon, green chilies, and cheese was perfect. It was easy to make and tasted amazing. I'll definitely be making this again.


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