Here's what you need: puff pastry, bacon, green beans, egg, salt, pepper
Provided by Matthew Johnson
Categories Snacks
Yield 2 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 400˚F (200˚C).
- Cut one sheet of puff pastry into long ½ inch (1 ¼ cm) wide strips and set aside.
- Cut strips of bacon in half lengthwise and set aside.
- Take a trimmed green bean and carefully wrap it with bacon and the puff pastry to completely cover the bean.
- Place the tightly wrapped beans on a parchment paper-lined sheet pan. Brush the wrapped beans with the egg wash, and season with salt and pepper.
- Bake in the oven for 20 minutes, or until bacon is crispy and the puff pastry is golden brown.
- Serve the twists warm or at room temperature.
- Enjoy!
Nutrition Facts : Calories 1288 calories, Carbohydrate 66 grams, Fat 90 grams, Fiber 5 grams, Protein 53 grams, Sugar 5 grams
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Binod Gautam
[email protected]These are a great way to get your kids to eat their vegetables.
Tracey Haigh
[email protected]I've made these several times and they're always a crowd-pleaser. I usually double the recipe because they go so fast.
Rumash Goala
[email protected]These are so addictive! I can't stop eating them.
Nisiv Karki
[email protected]I made these for dinner last night and they were a big hit with my family. The kids especially loved them.
Abdulfatah Kontoma
[email protected]These are the perfect party appetizer. They're easy to make ahead of time and everyone loves them.
Genevieve
[email protected]I'm not a big fan of green beans, but these were actually really good. The bacon and Parmesan cheese really make them.
lil oso
[email protected]These were so easy to make and turned out great! I used frozen green beans and they worked perfectly.
GODWIN OKIRI
[email protected]I found this recipe to be a bit bland. I added some garlic and onion powder to the green beans before wrapping them in bacon, and that helped a lot.
Debra Faiza Faiza
[email protected]Yum!
Zoe Ruiz
[email protected]I tried this recipe last night and it was delicious! The bacon adds a nice smoky flavor to the green beans. I will definitely be making this again.
md nurnabi mia
[email protected]These bacon-wrapped green beans were a hit at my last party! Everyone loved them and asked for the recipe. They're so easy to make and look impressive, too.