"BACON GRAVY"
Gravy isn't as hard to make as many folks think it is. Here is an easy way to master gravy. Follow to a "T" and you have got er made.
Provided by FREDA GABLE
Categories Meat Breakfast
Time 20m
Number Of Ingredients 5
Steps:
- 1. Fry bacon pieces over medium heat until crisp. Stir in Flour until grease is absorbed. season with salt and pepper & sgr.
- 2. Slowly whisk in milk to mixture, Stirring until this reaches a boil in skillet. Boil about 5 min, or until thick.
- 3. Serve over Biscuits, Toast, or Potatoes.
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