BACON-GOUDA STUFFED ONIONS
Serve these tender, sweet and savory onions as a side with steak. For an added splash, drizzle everything with any leftover buttery pan juices from baking the onions. It's so good! -Barb Templin, Norwood, Minnesota
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Cut a 1/4-in. slice from the top and bottom of each onion. Peel onions. Carefully cut and remove the center of each onion, leaving a 1/2-in. shell; discard removed onion or save for another use., Place onions in a greased 13x9-inch baking dish. Sprinkle with salt and pepper. Cover and bake at 400° for 40-45 minutes or until onions are tender. Combine the bacon, cheese and butter; spoon into onions. Bake, uncovered, 5-10 minutes longer or until cheese is melted. Sprinkle with chives.
Nutrition Facts : Calories 308 calories, Fat 19g fat (11g saturated fat), Cholesterol 57mg cholesterol, Sodium 553mg sodium, Carbohydrate 26g carbohydrate (17g sugars, Fiber 3g fiber), Protein 10g protein.
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John Anokye
[email protected]These were amazing! I will definitely be making these again.
Ahsan123 Ahsan123
[email protected]Not bad, but not great either. The onions were a bit too soft for my taste and the filling was a bit bland.
Snow Wolf
[email protected]These were easy to make and very delicious. I would definitely recommend them.
Mavis Botsoe
[email protected]I made these for a party and they were a huge hit! Everyone loved them. I will definitely be making them again.
Nimusiima Scola
[email protected]These were so good! I loved the crispy bacon and the melted cheese. The onions were perfectly cooked and flavorful.
SOJAN KHAN
[email protected]The onions were a bit bland. I think I'll try adding some more herbs and spices to the filling next time.
Kwanele Mgxabhayi
[email protected]These were delicious! The bacon and cheese were a perfect combination, and the onions were cooked to perfection. I will definitely be making these again.
Pay Us
[email protected]The recipe was easy to follow and the onions turned out great. The only thing I would change is to add some more spices to the filling for a bit more flavor.
Asad Sidra
[email protected]Amazing! I made these for my family and they were a huge success. Everyone loved the cheesy, bacon-y filling and the crispy outer layer.
Abdullah nazir
[email protected]These onions were a bit too greasy for my taste. I think I'll try baking them next time instead of frying them.
Victorino Chavez
[email protected]I've made this recipe several times now and it's always a hit. It's a great way to use up leftover bacon and cheese, and it's always a crowd-pleaser.
Fawn Elaine “Dragyn” Brashear
[email protected]Easy to make and very flavorful. The onions were perfectly cooked and the filling was cheesy and delicious. The bacon added a nice salty touch.
Shree Dhar
[email protected]The onions were a little too spicy for my taste, but the filling was delicious. Maybe next time I'll use a milder onion or add some sugar to the filling to balance out the heat.
Shahalom Khan1
[email protected]These were fantastic!! I made them for a party and everyone loved them. The onions were soft and caramelized, the bacon was crispy, and the cheese was melted and gooey. I will definitely be making these again!
Asmaa Allouch
[email protected]My first time making stuffed onions, and it was a hit! The bacon and Gouda cheese were delicious paired with the sweet onions. I added some chopped mushrooms and bell peppers for extra flavor, and it turned out great. Will definitely be making this a