BACON GORGONZOLA PULL APARTS
Two old college roommates love bacon. And they love gorgonzola. And biscuit dough. We spent many an all-nighter nourished only by monkey bread. Can you see where we're going? This pull-apart bread is a savory version of the classic monkey bread. And it's awesome. Mmmm... bacon.
Provided by carol tarnawa
Categories Bread Yeast Bread Recipes
Time 55m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a fluted tube pan (such as Bundt®) with cooking spray.
- Separate each biscuit into 4 pieces; roll into balls.
- Combine bacon and onion in a large skillet over medium-high heat. Cook and stir with wooden spoon until browned, about 5 minutes. Stir in biscuit balls, Gorgonzola cheese, and Parmesan cheese. Pour into the prepared tube pan and spread evenly.
- Bake in the preheated oven until top is golden and biscuits are cooked through, 20 to 30 minutes. Cool for 10 minutes in the pan; invert onto a serving plate.
Nutrition Facts : Calories 408.3 calories, Carbohydrate 26.6 g, Cholesterol 54.8 mg, Fat 24.5 g, Fiber 0.6 g, Protein 19 g, SaturatedFat 10.7 g, Sodium 1326.8 mg, Sugar 4.9 g
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Tooba Mairaj
[email protected]I love the combination of bacon and gorgonzola in these pull-aparts. They're so flavorful and addictive.
Babalwa Nolubabalo
[email protected]These pull-aparts are the perfect party food. They're easy to make and everyone loves them.
Ashley jynean
[email protected]These pull-aparts are amazing! The bacon and gorgonzola are a perfect combination and the dough is so soft and fluffy. I'll definitely be making these again.
Ulrich Usitaka
[email protected]I love these pull-aparts! They're so easy to make and they're always a hit at parties. I usually double the recipe so that I have plenty to share.
Haidyn Chambo
[email protected]These pull-aparts are delicious! The bacon adds a nice smoky flavor and the gorgonzola is creamy and tangy. The dough is also very soft and fluffy.
Abraham Ahmed
[email protected]I've made these pull-aparts several times and they're always a hit. The bacon and gorgonzola are a perfect combination and the dough is so soft and fluffy.
Agnes Raesetja
[email protected]These pull-aparts are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
Emilio Carranza
[email protected]I made these pull-aparts for my family and they were a huge success! The dough was fluffy and the filling was flavorful. I highly recommend this recipe.
Alice Alice
[email protected]These pull-aparts are a great way to use up leftover bacon and gorgonzola. They're also a fun and easy snack to make for a crowd.
Ife Clarke
[email protected]I love the combination of bacon and gorgonzola in these pull-aparts. They're so flavorful and addictive.
QwertySky
[email protected]These pull-aparts are the perfect party food. They're easy to make and everyone loves them.
Inno Ikolu
[email protected]So delicious! I'll definitely be making these again.
Sammy Sam
[email protected]These pull-aparts were a big hit at my last party! Everyone loved them. I'll definitely be making them again.
richard valencia
[email protected]These pull-aparts are amazing! The bacon and gorgonzola are a perfect combination and the dough is so soft and fluffy. I'll definitely be making these again.
kingn
[email protected]I love these pull-aparts! They're so easy to make and they're always a hit at parties. I usually double the recipe so that I have plenty to share.
Caleb Bowman
[email protected]These pull-aparts are delicious! The bacon adds a nice smoky flavor and the gorgonzola is creamy and tangy. The dough is also very soft and fluffy.
Nampiima Naimah
[email protected]I've made these pull-aparts several times and they're always a hit. The bacon and gorgonzola are a perfect combination and the dough is so soft and fluffy.
Ridoy Raja
[email protected]These pull-aparts are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
Lina Abo el dahab
[email protected]I made these pull-aparts for my family and they were a huge success! The dough was fluffy and the filling was flavorful. I highly recommend this recipe.
Ariyan khan Niloy
[email protected]These pull-aparts were a hit at my last party! Everyone loved the combination of bacon, gorgonzola, and dough. I'll definitely be making them again.