Dressed in a rich, creamy sauce flavored with Gorgonzola cheese, chives and bacon, this potato salad is sure to be a hit. I like to make it ahead so the flavors have time to blend. -Barbara Spitzer, Lodi, California
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain and cool., Meanwhile, in a large bowl, combine the mayonnaise, sour cream, onions, celery, 1 tablespoon chives, salt, pepper and sugar. Stir in cheese and 1/2 cup bacon bits. Fold in tomatoes and potatoes. Cover and refrigerate for at least 1 hour. Just before serving, sprinkle with remaining chives and bacon.
Nutrition Facts : Calories 566 calories, Fat 36g fat (12g saturated fat), Cholesterol 60mg cholesterol, Sodium 1226mg sodium, Carbohydrate 43g carbohydrate (6g sugars, Fiber 4g fiber), Protein 16g protein.
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Abedha Shaik mustan
[email protected]This is the best potato salad I've ever had! The combination of flavors is amazing.
Rojina Akter
[email protected]I've never been a fan of potato salad, but this recipe changed my mind. It's so flavorful and addictive.
Frederick Nwinia
[email protected]This potato salad is so creamy and delicious. The bacon and gorgonzola add the perfect amount of flavor.
Great Osa's
[email protected]I love the addition of gorgonzola to this potato salad. It gives it a really unique and flavorful twist.
Mian.mudasar Mian
[email protected]This is a great recipe for a summer cookout. It's easy to make ahead of time, and it's always a hit with guests.
Nkululeko Mkhunya
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of gorgonzola, but I'm so glad I did! The cheese is not overpowering at all, and it pairs perfectly with the bacon and potatoes.
Latiffany Gibbons
[email protected]I made this for a picnic and it was perfect! The potato salad held up well in the heat, and the flavors were even better the next day.
Elam Jamile
[email protected]This recipe is a keeper! I love the salty-sweet flavor of the bacon and gorgonzola.
HD Kamaboi
[email protected]This is my go-to potato salad recipe. It's so easy to make, and it always turns out delicious.
Landi Gjoka
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The creamy dressing is the perfect complement to the crispy bacon and salty cheese.
Farhan Sheikh
[email protected]This potato salad was a hit at my last potluck! Everyone raved about the unique flavor combination of bacon, gorgonzola, and potatoes.