BACON FRIED RICE

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Bacon Fried Rice image

Make and share this Bacon Fried Rice recipe from Food.com.

Provided by Lady Di Shea

Categories     Rice

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6

4 cups cold cooked rice
2 slices bacon
6 green onions, thinly sliced
1 beaten egg
2 tablespoons soy sauce
1 dash garlic powder

Steps:

  • Fry bacon until crisp.
  • Add onion and stir fry for 1 minute.
  • Add egg and scramble until egg forms small flakes.
  • Stir in rice and garlic, continue to stir fry until heated through.
  • Gently separate grains of rice with fork so mixture is fluffy.
  • Add soy sauce and stir until mixture is well blended.

ali haidar
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This is my go-to recipe for fried rice. It's always a crowd-pleaser.


youssef aprahim
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I love how versatile this recipe is. You can add or remove ingredients to suit your own taste.


Jasbir Kaur
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I've never made fried rice before, but this recipe made it easy. It turned out great!


Zebiba Hussen
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This dish is a great way to use up leftover rice. It's also a great way to get your kids to eat their vegetables.


Mahaz Khan
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I love the addition of bacon in this recipe. It adds a nice smoky flavor.


Bangladeshi Mom Khulna
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This is a great recipe for beginners. It's easy to follow and the results are delicious.


Amos Kirabo
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This is one of my favorite fried rice recipes. It's so flavorful and easy to make.


Ganbat Munkhtsetseg
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I've made this recipe several times now, and it always turns out great. It's a great weeknight meal, and it's also perfect for potlucks.


Ernestina Pokuaa
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I made this dish for a party last weekend, and everyone loved it! It was a great way to use up leftover bacon.


Jessica Odoi
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This is the best bacon fried rice I've ever had! The bacon adds so much flavor, and the vegetables are cooked perfectly.


Lila Foisaga
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I love how easy this recipe is to follow. I'm not a great cook, but I was able to make this dish without any problems.


Hidayat jamali
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This bacon fried rice was a hit with my family! The flavors were so well-balanced, and the rice was cooked perfectly. I'll definitely be making this again.


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