Make and share this Bacon Fried Rice recipe from Food.com.
Provided by Lady Di Shea
Categories Rice
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Fry bacon until crisp.
- Add onion and stir fry for 1 minute.
- Add egg and scramble until egg forms small flakes.
- Stir in rice and garlic, continue to stir fry until heated through.
- Gently separate grains of rice with fork so mixture is fluffy.
- Add soy sauce and stir until mixture is well blended.
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ali haidar
[email protected]This is my go-to recipe for fried rice. It's always a crowd-pleaser.
youssef aprahim
[email protected]I love how versatile this recipe is. You can add or remove ingredients to suit your own taste.
Jasbir Kaur
[email protected]I've never made fried rice before, but this recipe made it easy. It turned out great!
Zebiba Hussen
[email protected]This dish is a great way to use up leftover rice. It's also a great way to get your kids to eat their vegetables.
Mahaz Khan
[email protected]I love the addition of bacon in this recipe. It adds a nice smoky flavor.
Bangladeshi Mom Khulna
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Amos Kirabo
[email protected]This is one of my favorite fried rice recipes. It's so flavorful and easy to make.
Ganbat Munkhtsetseg
[email protected]I've made this recipe several times now, and it always turns out great. It's a great weeknight meal, and it's also perfect for potlucks.
Ernestina Pokuaa
[email protected]I made this dish for a party last weekend, and everyone loved it! It was a great way to use up leftover bacon.
Jessica Odoi
[email protected]This is the best bacon fried rice I've ever had! The bacon adds so much flavor, and the vegetables are cooked perfectly.
Lila Foisaga
[email protected]I love how easy this recipe is to follow. I'm not a great cook, but I was able to make this dish without any problems.
Hidayat jamali
[email protected]This bacon fried rice was a hit with my family! The flavors were so well-balanced, and the rice was cooked perfectly. I'll definitely be making this again.