BACON FRIED CORN
Oh my goodness, this fried corn recipe is so good! Fresh sweet corn is amazing and frying the kernels in reserved bacon drippings is a game-changer. The Creole seasoning is optional, but we loved the little kick of heat it adds to the corn. Bacon on top is the perfect touch. Simple ingredients create an extraordinarily delicious...
Provided by Jenny Powers
Categories Vegetables
Time 30m
Number Of Ingredients 6
Steps:
- 1. In an iron skillet, fry the bacon until crisp being careful not to burn. Remove the bacon and drain on a paper towel when done. Reserve the bacon drippings in the skillet.
- 2. Cut the corn off of the cob.
- 3. Next, scrape the cob to remove the juice from the cob.
- 4. While the skillet is still hot add the corn to the skillet. Keep the skillet at a medium temperature and cook the corn stirring frequently.
- 5. If you use Zatarain's Creole seasoning, do not add salt. I used Zatarains this time and it was delicious. In about 15 minutes, the corn should be tender.
- 6. Add water or milk when needed. Salt and pepper to your taste.
- 7. Stir in the butter until melted.
- 8. Put the cooked corn in a serving dish and crumble the cooked bacon over the dish. You will not have a kernel left!!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #preparation #dietary #low-sodium #low-cholesterol #low-calorie #healthy-2 #low-in-something
You'll also love
Aniket Das
[email protected]This is a classic recipe that never gets old. I always make it for my family and friends.
rosh Mosh
[email protected]I love how quickly this dish comes together. It's perfect for a busy weeknight.
PXP GAMER
[email protected]This is a great recipe for a crowd. It's easy to double or triple the recipe.
Mohammed abdi Mohammud
[email protected]I added some crumbled feta cheese to this recipe and it was amazing!
Deb Blaisdell
[email protected]This dish is so easy to make, but it's packed with flavor. I will definitely be making it again.
Samuel Mngomezulu
[email protected]I love the combination of bacon and corn. This recipe is a great way to enjoy both of them.
Crisdily Sdpa
[email protected]This is a great recipe for a summer cookout.
Allen Brutuz
[email protected]I've never been a big fan of corn, but this recipe changed my mind. The bacon and butter really make it delicious.
Hridoy Islam
[email protected]I made this recipe for a barbecue and it was a huge hit. Everyone loved the smoky flavor of the bacon.
Siam Official
[email protected]This is a really versatile recipe. You can add or subtract ingredients to suit your own taste.
Aliza Perry
[email protected]I added some chopped red bell pepper to this recipe and it gave it a nice extra flavor.
Life
[email protected]This dish is a great way to use up leftover bacon. It's also a great way to get kids to eat their vegetables.
Md Rifat Mahmud joy
[email protected]I love how simple this recipe is. It's perfect for a weeknight meal.
Honourable Maseko
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite.
bijoy sikder
[email protected]This is a great recipe for a quick and easy side dish. The bacon adds a nice smoky flavor to the corn.
Xolelwa Ngema
[email protected]I made this for a potluck and it was gone in minutes! Everyone loved it.
Luke Kenway
[email protected]Easy to make and delicious! I used fresh corn from the garden and it was so sweet and flavorful.
Esther Matu
[email protected]This dish was a huge hit with my family! The bacon and corn were cooked to perfection, and the flavors were amazing. I will definitely be making this again.