BACON FRIED CORN
Make and share this Bacon Fried Corn recipe from Food.com.
Provided by Kim D.
Categories Low Cholesterol
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Fry bacon in a heavy skillet until crisp.
- Remove bacon and set aside, retaining 2 tablespoons bacon drippings in skillet.
- Cook onions in drippings for about 5 minutes.
- Add corn and bell peppers to onion.
- Cook for 3 to 4 minutes or until just soft.
- Add parsley, milk, salt and pepper to veggies, mix well.
- Sprinkle bacon pieces on top of vegetables.
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nabil mahmud
[email protected]This recipe is a great way to use up leftover bacon. It's also a great way to get your kids to eat their vegetables.
SUMEL SUBAHDAR
[email protected]I'm not a big fan of corn, but this recipe changed my mind. The bacon and corn were cooked perfectly and the onion and bell pepper added a nice touch of flavor. I will definitely be making this again!
Share Argoshy
[email protected]This recipe is a great way to use up leftover corn. It's also a great way to get your kids to eat their vegetables.
Fuzo Nakupi
[email protected]This recipe is simple to follow and the results are delicious. The bacon and corn are a perfect combination, and the onion and bell pepper add a nice touch of flavor. I would definitely recommend this recipe to anyone looking for a quick and easy sid
Weight Loss
[email protected]This recipe is a great way to use up leftover bacon. It's also a great way to get your kids to eat their vegetables.
KASHIF Rashid
[email protected]I'm not a big fan of corn, but this recipe changed my mind. The bacon and corn were cooked perfectly and the onion and bell pepper added a nice touch of flavor. I will definitely be making this again!
SABBIR JHAN SANY
[email protected]This recipe is a great way to use up leftover bacon. It's also a great way to get your kids to eat their vegetables.
Abdullah Azimzoy
[email protected]This is the best corn recipe I've ever tried. The bacon and corn are cooked perfectly and the onion and bell pepper add a nice touch of flavor. I will definitely be making this again!
Angelique Heynes
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends.
Kata ftasz
[email protected]This recipe is a great way to use up leftover corn. It's also a great way to get your kids to eat their vegetables.
Ranjeet Thakur
[email protected]This is a great recipe for a summer cookout. It's easy to make and everyone loves it.
SINDAYIGAYA Jean Paul
[email protected]I'm not a big fan of corn, but this recipe changed my mind. The bacon and corn were cooked perfectly and the onion and bell pepper added a nice touch of flavor. I will definitely be making this again!
ROSEANNA PARK
[email protected]This recipe was easy to follow and the results were delicious. The corn was cooked perfectly and the bacon added a nice smoky flavor. I will definitely be making this again!
Y Khan
[email protected]I found this recipe to be a bit bland. I think it could have used some more seasoning.
Sithum Max
[email protected]This dish was a bit too greasy for my taste. I think I would have preferred it if I had used less bacon.
MIRAJ SHEIKH
[email protected]This recipe is simple to follow and the results are delicious. The bacon and corn are a perfect combination, and the onion and bell pepper add a nice touch of flavor. I would definitely recommend this recipe to anyone looking for a quick and easy sid
Saad is rooz
[email protected]This is a great recipe for using up leftover bacon. It's also a great way to get your kids to eat their vegetables.
Malik Hadi
[email protected]I'm always looking for new ways to cook corn, and this recipe didn't disappoint. The bacon and corn were cooked perfectly, and the onion and bell pepper added a nice touch of flavor. I will definitely be making this again!
Charity Zulu
[email protected]This was a hit with my family! Even my picky kids loved it. I will definitely be making this again.
Bella Arias
[email protected]This recipe is a keeper! The bacon and corn combination is a classic, and the addition of the onion and bell pepper gives it a nice flavor boost. I also liked the suggestion to use frozen corn, which makes this a great dish to have on hand for busy w