BACON-FLAVORED SWEET POTATO FRIES
It is not up for discussion. If you want ultimate, classic homemade fries, this is what you do.
Provided by RobertSieg
Categories Side Dish Potato Side Dish Recipes
Time 30m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 340 degrees F (171 degrees C).
- Lay bacon strips in a single layer on a baking sheet with raised edges.
- Bake in the preheated oven, turning occasionally, until browned and crisp, about 10 minutes. Drain the bacon slices on paper towels, reserving the bacon grease.
- Heat bacon grease in a large frying pan or skillet over medium-high heat; add sweet potato fries. Cook and stir fries in the hot bacon grease until browned and crispy, about 10 minutes. Transfer fries to a serving platter and sprinkle with paprika and salt; serve with ketchup.
Nutrition Facts : Calories 290.4 calories, Carbohydrate 27.8 g, Cholesterol 25.7 mg, Fat 17.4 g, Fiber 4.1 g, Protein 6.7 g, SaturatedFat 5.7 g, Sodium 625.3 mg, Sugar 8.3 g
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ECHO BOYEE
[email protected]These fries were the perfect side dish for my holiday dinner. They were crispy, flavorful, and everyone loved them.
Lex Effect
[email protected]I added a little bit of garlic powder to the spice mix for a little extra flavor.
Selim selim
[email protected]These fries were a little bit too sweet for my taste, but my kids loved them.
Saeed Ahmed
[email protected]These fries were a great way to get my kids to eat their vegetables. They loved the bacon flavor.
Liliana Delgado
[email protected]I didn't have any bacon bits, so I used crumbled bacon instead. The fries still turned out great!
Shreya Upreti
[email protected]The fries were a little too greasy for my taste, but the flavor was good.
Mohammed Sohail
[email protected]These fries were easy to make and turned out great! I will definitely be making them again.
Marup Chowdhudhury
[email protected]I'm not a big fan of sweet potato fries, but these fries were surprisingly good. The bacon bits really made the dish.
Muzammil Muttam
[email protected]These were the perfect side dish for my grilled burgers. The fries were crispy and flavorful, and the bacon bits added a nice smoky flavor.
Myers Exavier
[email protected]I made these fries for a party, and they were a big hit! Everyone loved them.
Rejaul Islam
[email protected]These fries were a great way to use up some leftover sweet potatoes. They were crispy and flavorful, and the bacon bits added a nice touch.
Nick Simiano
[email protected]I've made these fries several times now, and they're always a crowd-pleaser. I like to add a little bit of cayenne pepper to the spice mix for a little extra kick.
Alicia Anderson
[email protected]The fries were a little too sweet for my taste, but my kids loved them.
julie jones
[email protected]These fries were easy to make and so yummy! I will definitely be making them again.
The Motorcycle Ninja
[email protected]I followed the recipe exactly, and the fries turned out great! I used russet potatoes instead of sweet potatoes, and they were still delicious.
Pathan Bhai
[email protected]These fries were a hit with my family! The sweet potato and bacon flavors complemented each other perfectly, and the fries were crispy on the outside and fluffy on the inside.