Make these when you're by yourself, because your family will eat them faster than you can make them.
Provided by southern chef in lo
Categories Pork
Time 15m
Yield 24 serving(s)
Number Of Ingredients 5
Steps:
- Combine all the ingredients except the tomatoes.
- Cut a thin slice off the top of each tomato. With a small spoon, hollow out the tomatoes and fill each tomato with bacon filling.
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[email protected]Yum!
Suman Hira
[email protected]These were delicious! I will definitely be making them again.
Ayyub Nawaz
[email protected]I made these for a party and they were a huge hit! Everyone loved them.
MD:SARU MEAH
[email protected]These were so easy to make and so delicious! I love the combination of bacon and cherry tomatoes.
Rj Konok
[email protected]This recipe is a keeper! The tomatoes were juicy and flavorful, and the bacon filling was perfectly crispy. I loved the combination of sweet and savory. I will definitely be making this recipe again.
Shantel Chitambo
[email protected]These were delicious! I used grape tomatoes instead of cherry tomatoes, and they worked perfectly. The bacon and cheese filling was so flavorful, and the tomatoes were perfectly roasted. I will definitely be making this recipe again.
Jac Mirrors
[email protected]I love this recipe! The tomatoes are so juicy and flavorful, and the bacon filling is perfectly crispy. I've made this recipe several times now, and it's always a hit.
Sadi Islami
[email protected]These were so easy to make and turned out so cute! They were a big hit at my brunch party. I will definitely be making these again.
Favour Uwaziegbe
[email protected]I'm not usually a fan of cherry tomatoes, but these were delicious! The bacon and cheese filling was rich and flavorful, and the tomatoes were perfectly roasted. I'll definitely be making this recipe again soon.
Jabbar qabool
[email protected]These bacon-filled cherry tomatoes were a huge hit at my last party! They were incredibly flavorful and easy to make. The combination of sweet and savory was perfect, and the tomatoes popped in my mouth. I will definitely be making these again.