This recipe is from Paul Prudhomme's Louisiana Kitchen, published back in the early '80s and makes some of the best hushpuppies I have ever eaten; and I DO love good hush puppies.
Provided by Toby Jermain
Categories Deep Fried
Time 1h20m
Yield 30 hushpuppies, about
Number Of Ingredients 16
Steps:
- Combine all dry ingredients in a large bowl, breaking up any lumps.
- Stir in green onions and garlic, add eggs, and blend well.
- In a small saucepan, bring milk and lard (or other fat) to a boil.
- Remove from heat, and add to flour mixture, half at a time, stirring after each addition.
- Refrigerate 1 hour.
- In a large skillet or deep fryer, heat 4" oil to 350 degrees F.
- Drop batter by tablespoonfuls into the hot oil.
- Do not crowd.
- Cook until dark golden brown and cooked through, about 1 minute on each side.
- Drain on paper towels.
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Abp New
[email protected]I've never heard of hush puppies before, but this recipe sounds interesting. I might have to try it.
Md Riyajul
[email protected]I'm not sure about this recipe. It seems like it would be too greasy.
Dani Pic
[email protected]I'm not a big fan of hush puppies, but this recipe has me intrigued. I might have to give it a try.
Wyatt Stange
[email protected]This recipe looks amazing! I can't wait to make it for my next party.
Jane Tempeltene
[email protected]I'm definitely going to give this recipe a try. I love hush puppies and I'm always looking for new recipes.
Danny Toole
[email protected]I can't wait to try this recipe! It looks so easy and delicious.
Munawar Chaudhary
[email protected]These hush puppies are the perfect comfort food. They're so warm and fluffy, and they just melt in your mouth.
Nishal amiirah
[email protected]I'm not a huge fan of hush puppies, but I really enjoyed these. They're so flavorful and addictive.
yohannes worknesh
[email protected]These hush puppies are amazing! I've never had anything like them before.
Jaminy mohon Ray
[email protected]I was looking for a new hush puppy recipe and I'm so glad I found this one. These hush puppies are delicious and they were a big hit with my family.
Elie Basua
[email protected]These hush puppies are so easy to make, even for a beginner cook like me. I'm definitely going to be making them again.
Sattar Khan
[email protected]I love that these hush puppies are made with simple ingredients that I always have on hand.
Mariam Yousuf
[email protected]These hush puppies are the perfect side dish for any meal. They're crispy on the outside and fluffy on the inside, and they have a great flavor.
Hasin Shahid
[email protected]I was a bit skeptical about using bacon fat in hush puppies, but I'm so glad I tried it. It adds a delicious smoky flavor that really takes them to the next level.
Lucas Mahoney
[email protected]I've been making these hush puppies for years and they're always a crowd-pleaser. They're so fluffy and flavorful.
Sabiti Naboth
[email protected]These hush puppies were a hit at my last party! They were so easy to make and everyone loved them.