BACON-FAT GINGERSNAPS
Provided by Kim Severson
Categories Cookies Ginger Dessert Bake Bacon Spice Clove Molasses Kidney Friendly Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 3 to 4 dozen cookies
Number Of Ingredients 10
Steps:
- Combine all the ingredients in a food processor, and pulse until a smooth, stiff dough forms. Wrap the dough in plastic and chill in the refrigerator for a few hours.
- Preheat the oven to 350 degrees. Line two baking sheets with parchment paper.
- Put the 1/4 cup sugar in a shallow bowl. Breaking off 1-tablespoon lumps, roll the dough into balls, drop into the sugar, roll to coat, and place 2 inches apart on the baking sheets.
- Bake for 10 to 12 minutes, until the cookies are dark brown. Let cool on the baking sheets for a few minutes, then transfer to a rack to cool completely.
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Theophilus Asante
t-asante@yahoo.comThese are the best gingersnaps I've ever had. They're so flavorful and addictive. I can't stop eating them!
Don Walker
donw@gmail.comOverall, I thought these cookies were pretty good. They're a bit different from traditional gingersnaps, but they're still delicious.
Akayla Munroe
a_munroe11@gmail.comThese cookies are a bit too spicy for my taste. I think I'll use less ginger next time.
Charles Tackett
t.charles71@yahoo.comI love the way these cookies look. They're so festive and perfect for the holidays.
Kang3396
kang3396@yahoo.comThese cookies are the perfect combination of chewy and crispy. They're also really flavorful, thanks to the bacon fat.
Moon Honey
moon@hotmail.frThese cookies are a bit too crumbly for my taste. I think I'll try adding a little more flour next time.
Sammy Chipeta
s-chipeta13@yahoo.comI'm not sure why, but my cookies turned out really flat. I'm not sure what I did wrong.
Rana Deep Chandee singha
rsingha@aol.comThese cookies are a great way to use up leftover bacon fat. They're easy to make and they're always delicious.
IsmaeeI Farooqui
i-farooqui@hotmail.comI'm so glad I found this recipe. These cookies are the perfect holiday treat.
Sky Dollar
s.dollar@gmail.comThese cookies are amazing! I've already made them twice, and they're always a hit.
Onoja Maryladi
maryladi@yahoo.comOverall, I thought these cookies were pretty good. I would definitely make them again, but I might make a few changes to the recipe.
Yéfarkiya Ouattara
y@gmail.comThese cookies are a bit too greasy for my taste. I think I'll try using less bacon fat next time.
sheila Roe
s41@hotmail.comI followed the recipe exactly, but my cookies didn't turn out as crispy as I would have liked.
Albion Akier
akier34@gmail.comThese cookies are a bit too sweet for my taste, but they're still pretty good.
Wikus Holtzhausen
w_h@yahoo.comI'm not a huge fan of gingersnaps, but these cookies are amazing. The bacon fat gives them a really nice flavor.
Slimm gaming
sgaming76@yahoo.comThese gingersnaps are the perfect holiday cookie. They're festive and delicious, and they always put me in the Christmas spirit.
Andile AJ
a1@hotmail.co.ukI love the way the bacon fat makes these cookies taste. They're so unique and delicious.
ugwudike Joseph
joseph34@gmail.comThese cookies are so easy to make, and they're always a hit with my family and friends.
Roro Mohamed
r_m20@yahoo.comI've never used bacon fat in cookies before, but I'm so glad I tried this recipe. The cookies are crispy and chewy, with a hint of smokiness.
Hedayt Hedayttalash
hedayt-h97@yahoo.comThese gingersnaps are the perfect balance of sweet and spicy. The bacon fat adds a unique flavor that makes them irresistible.