BACON EXPLOSION
This is my version of the Bacon Explosion. There are many versions on the web whether it's called a pork fatty, bacon bomb, etc...No matter how you slice it, it's an insane barbecue flavor in an artery-clogging roll. If you have a smoker, you have to try this one. Remember, moderation is the key when eating a bacon explosion. Enjoy.
Provided by gumby101
Categories Meat and Poultry Recipes Pork Sausage
Time 3h
Yield 10
Number Of Ingredients 7
Steps:
- Preheat smoker to 225 to 250 degrees F (110 to 120 degrees C).
- Reserve about 1/2 pound bacon for cooking. Lay 2 strips of the remaining bacon on a clean surface in an X. Alternate horizontal and vertical bacon strips, weaving them tightly in an over-and-under pattern to create a lattice pattern. Sprinkle woven bacon with 1 teaspoon barbeque rub.
- Arrange reserved 1/2 pound of bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels; crumble.
- Place sausage in a large resealable plastic bag; do not close bag. Roll sausage out, still in the bag, to a square the same size as the woven bacon. Cut bag off the sausage and arrange sausage over bacon; discard bag. Sprinkle crumbled bacon, Cheddar cheese, green onions, and garlic over sausage. Pour about 3/4 bottle barbeque sauce over sausage and season with remaining barbeque rub.
- Roll woven bacon tightly around sausage into a loaf.
- Cook bacon-sausage loaf seam-side down in the preheated smoker for about 1 1/2 hours. Brush woven bacon with remaining barbeque sauce and continue to smoke until loaf is no longer pink in the center, about 30 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Allow loaf to rest for 30 minutes before slicing.
Nutrition Facts : Calories 507 calories, Carbohydrate 20 g, Cholesterol 96.2 mg, Fat 36.4 g, Fiber 0.4 g, Protein 23.9 g, SaturatedFat 13.5 g, Sodium 2238.7 mg, Sugar 13.3 g
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Moaaz Mt
[email protected]I love that this recipe can be made ahead of time. It's so convenient to be able to just pop it in the oven when you're ready to serve.
Cathtrina Jeffery
[email protected]This recipe was a bit too complicated for me. I'm not a very experienced cook and I had a hard time following the instructions.
mumtaz shamimm
[email protected]I'm definitely going to make this bacon explosion again. It's the perfect dish for a party or potluck.
Dez Burns
[email protected]This recipe is a bit time-consuming, but it's totally worth it. The end result is a delicious and impressive dish that's sure to wow your guests.
Wayne Diebel
[email protected]I've made this bacon explosion for my family several times and they always love it. It's a great way to get them to eat their vegetables.
emma hugo
[email protected]This bacon explosion was a little too greasy for my taste, but it was still delicious.
Armando Gomez
[email protected]I love that this recipe can be made ahead of time. It's so convenient to be able to just pop it in the oven when you're ready to serve.
Norman Weaver
[email protected]This recipe was a bit too complicated for me. I'm not a very experienced cook and I had a hard time following the instructions.
Bluzign Concepts
[email protected]I'm definitely going to make this bacon explosion again. It's the perfect dish for a party or potluck.
Rony Hossain
[email protected]This recipe is a bit pricey, but it's totally worth it for a special occasion.
Musa John
[email protected]I'm not a big fan of bacon, but I loved this recipe. The bacon explosion was so flavorful and juicy.
Dakayla Monroe
[email protected]This recipe is a great way to use up leftover bacon. I had a bunch of bacon in my freezer and this was the perfect way to use it up.
Cairo allen Rao
[email protected]I was disappointed with this recipe. The bacon explosion was dry and overcooked.
Said Zaki
[email protected]I followed the recipe exactly and my bacon explosion turned out perfectly. It was crispy on the outside and juicy on the inside.
kendrah hazle
[email protected]This bacon explosion was a little too salty for my taste, but my husband loved it.
SK ARIF AHMED
[email protected]I love that this recipe can be customized to your liking. I added some extra cheese and jalapeños to mine and it was perfect.
Zen Sparkles
[email protected]This recipe is a bit time-consuming, but it's totally worth it. The end result is a delicious and impressive dish that's sure to wow your guests.
Evelyn Byrd
[email protected]I've made this bacon explosion several times now and it's always a crowd-pleaser. It's the perfect appetizer or main course for any party or gathering.
mikoy delrosario
[email protected]OMG! This bacon explosion was a hit at my party! It was so easy to make and everyone loved it.