When you're in the mood to have breakfast for dinner ...try this!
Provided by Karena
Categories Meat and Poultry Recipes Pork
Yield 6
Number Of Ingredients 5
Steps:
- In a large skillet, cook the bacon and remove to a paper towel-lined plate. Add the onion to the bacon drippings and cook until clear (about 5 minutes). Add the spaghetti and the bacon to the onions and toss until well mixed.
- Add the eggs and the cheese and stir until the cheese is melted. Serve while warm.
Nutrition Facts : Calories 543.6 calories, Carbohydrate 48 g, Cholesterol 166.3 mg, Fat 29 g, Fiber 2.4 g, Protein 21.4 g, SaturatedFat 10.1 g, Sodium 769.6 mg, Sugar 4.9 g
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Umar Haffiz
[email protected]I added some grated Parmesan cheese to the dish, and it was even better.
Hamza Touqeer
[email protected]I'm not a huge fan of eggs, but I really enjoyed this dish. The bacon and spaghetti were cooked perfectly.
Wilkista Wesonga
[email protected]This was a quick and easy weeknight meal. I will definitely be making it again.
NO MAN'S LAND
[email protected]My kids loved this dish! They even ate all the vegetables.
Kendrick Nelson
[email protected]I used whole wheat spaghetti and it turned out great!
Margaret Wangari
[email protected]I added some chopped green peppers and onions to the dish, and it was even better. Thanks for sharing this recipe!
Lenore Nevermore
[email protected]This is a great recipe! I've made it several times and it's always a hit. The eggs and bacon are cooked perfectly, and the spaghetti is al dente. I highly recommend this recipe.
Glory Iyama
[email protected]I made this dish for my family and they all loved it. It's a great recipe for a quick and easy weeknight meal.
Lee Slay
[email protected]This dish is perfect for a懶人餐(easy meal).
as Baghdadi
[email protected]I used gluten-free spaghetti and it turned out great!
SHAH AHMAD WALEED PTI
[email protected]This is a great recipe for a crowd. I made it for a party and everyone loved it.
Zone Harte
[email protected]I added some grated Parmesan cheese to the dish, and it was even better.
A Qayyum
[email protected]I'm not a huge fan of eggs, but I really enjoyed this dish. The bacon and spaghetti were cooked perfectly.
Lukisha Thomas
[email protected]This was a quick and easy weeknight meal. I will definitely be making it again.
Abdulah Husan
[email protected]My kids loved this dish! They even ate all the vegetables.
Jeff Ray
[email protected]I used whole wheat spaghetti and it turned out great!
Engineering world of Hard work TV
[email protected]I added some chopped green peppers and onions to the dish, and it was even better. Thanks for sharing this recipe!
Patricia Ford
[email protected]This is now in my list of go-to pasta recipes. So easy and tasty.
avery flemingthibert
[email protected]This was a great recipe! The eggs and bacon were cooked perfectly, and the spaghetti was al dente. I will definitely be making this again.