BACON & EGGS PIZZA
I tried a breakfast pizza at a resort buffet and wanted to adapt it for home. I'm pleased with the results. It's a fun alternative to the more typical egg bakes. -Noelle Myers, Grand Forks, North Dakota
Provided by Taste of Home
Time 30m
Yield 6 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 425°. In a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Discard the drippings, reserving 1 tablespoon in pan., Add onion to drippings; cook and stir over medium-high heat until tender. Remove from pan. Wipe skillet clean if necessary., In a small bowl, whisk the eggs, Parmesan cheese and seasonings until blended. In the same skillet, heat butter over medium-high heat. Pour in egg mixture; cook and stir until eggs are almost set., Place crust on an ungreased baking sheet. Spread with Alfredo sauce. Top with red peppers, bacon, onion and scrambled eggs. Sprinkle with cheeses. Bake 6-8 minutes or until cheese is melted and eggs are set.
Nutrition Facts : Calories 465 calories, Fat 26g fat (12g saturated fat), Cholesterol 190mg cholesterol, Sodium 1152mg sodium, Carbohydrate 34g carbohydrate (3g sugars, Fiber 2g fiber), Protein 24g protein.
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Jazion Harling
[email protected]I'm always looking for new and interesting pizza recipes, and this one definitely fits the bill. It's a unique and delicious twist on a classic dish.
Christian Tetteh
[email protected]This pizza is a fun and creative way to enjoy breakfast for dinner.
Md salim Mia
[email protected]This pizza is perfect for a quick and easy meal. It's also a great way to get your kids to eat their eggs.
Ryton Koesha
[email protected]I highly recommend this recipe. It's a great way to use up leftover bacon and eggs.
Sindh Star Rabnawaz Panhwar
[email protected]This is my new favorite pizza recipe! It's so easy to make, and the results are always amazing.
David Murray
[email protected]I thought this pizza was delicious! The bacon and eggs were cooked perfectly, and the cheese was melted and gooey. The crust was crispy and flavorful. I would definitely make this pizza again.
Raul mihai
[email protected]I would have liked this pizza more if the bacon had been crispier.
Onos Diamond
[email protected]This pizza was okay. It wasn't anything special, but it wasn't bad either.
Salley Sandugu ali
[email protected]The crust on this pizza was a little too thick for my liking. I would have preferred it to be thinner and crispier.
Lorraine Leaupepe
[email protected]This pizza was a little too greasy for my taste. I think I would have preferred it with less bacon.
Touch gamming
[email protected]I'm not a big fan of bacon, but I really enjoyed this pizza. The eggs and cheese were cooked perfectly, and the crust was crispy and flavorful.
Bishnu prd Dhakal
[email protected]I made this pizza for my kids, and they loved it! They said it was the best pizza they've ever had.
Jabbar khan
[email protected]This pizza is so good! The bacon and eggs are a perfect combination, and the cheese is melted and gooey. The crust is crispy and flavorful. I highly recommend this recipe.
Ismail Islam
[email protected]I've made this pizza several times now, and it's always a crowd-pleaser. It's easy to make, and the results are always delicious.
Pravin Sah
[email protected]This pizza was a hit with my family! The bacon and eggs were cooked perfectly, and the cheese was melted and gooey. The crust was crispy and flavorful. We will definitely be making this pizza again.