BACON-EGG SPAGHETTI
A cheesy creamy sauce for spaghetti with bacon and mushrooms.
Provided by Glennis Kidder
Categories Meat and Poultry Recipes Pork
Yield 8
Number Of Ingredients 5
Steps:
- In a large skillet over medium heat, fry bacon until crisp and drain on paper towels; crumble and set aside.
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and add to cooked mushrooms.
- Meanwhile, saute mushrooms in about 1 tablespoon of bacon drippings and remove from heat.
- Add the cheese cubes and beaten eggs; toss until the cheese is melted and the eggs have coated the noodles. Sprinkle in the crumbled bacon and stir; serve.
Nutrition Facts : Calories 515.5 calories, Carbohydrate 44.8 g, Cholesterol 156.5 mg, Fat 25 g, Fiber 2.1 g, Protein 27.1 g, SaturatedFat 13.4 g, Sodium 1097.9 mg, Sugar 2.4 g
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SD RATUL
[email protected]I'm not a big fan of spaghetti, but this dish is an exception. The bacon and eggs really make it.
usman hazarvi
[email protected]This is a classic dish that is always a winner. The combination of bacon, eggs, and spaghetti is a match made in heaven.
jacob fadel
[email protected]I made this dish for my family and they loved it. It's a great way to get your kids to eat their eggs.
Udensiano. Anthony
[email protected]This recipe is easy to follow and the results are delicious. I highly recommend it!
Nomalanga Ncube
[email protected]I've been making this dish for years and it's always a hit. It's a great way to use up leftover bacon and eggs.
Asiya Bano
[email protected]This is one of my favorite recipes. It's so simple, but it's always delicious.
ILLUSIONX
[email protected]I love this dish! It's so easy to make and it's always a crowd-pleaser.
Zesizwe Buthelezi
[email protected]This is a great recipe for a crowd. I made it for a potluck and it was a huge success.
Abdulrahman Kiba
[email protected]I'm not a huge fan of spaghetti, but this dish is an exception. The bacon and eggs really make it.
Farrtygffah Siple
[email protected]This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and my family loves it.
Isabelle Saddleback
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover bacon and eggs.
Fulbau Yadav
[email protected]This dish is so simple, yet so flavorful. I love the combination of bacon, eggs, and spaghetti. It's a classic for a reason!
Leo Marino
[email protected]This is a great recipe for a quick and easy meal. I made it for my kids and they loved it. The only thing I changed was that I used whole wheat spaghetti instead of regular spaghetti.
Devontae Wildman
[email protected]I made this dish last night and it was a hit with my family. The eggs were cooked perfectly and the bacon was crispy. The spaghetti was also cooked al dente, which is how I like it.
Erin Fishwick
[email protected]This bacon egg spaghetti is a quick and easy meal that's perfect for a weeknight dinner. The combination of bacon, eggs, and spaghetti is a classic for a reason - it's delicious! I especially love the addition of Parmesan cheese, which adds a nice sa