"A great way to jazz up an old favorite" is how Julee Wallberg describes the swift sandwiches that she creates in Reno, Nevada. The creamy filling gets a taste boost from bacon and plenty of crunch from diced celery.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the celery, mayonnaise, mustard, salt and pepper. Stir in eggs and bacon. Place a lettuce leaf, tomato slice and 1/2 cup egg salad on each croissant.
Nutrition Facts : Calories 521 calories, Fat 36g fat (12g saturated fat), Cholesterol 370mg cholesterol, Sodium 1088mg sodium, Carbohydrate 29g carbohydrate (4g sugars, Fiber 2g fiber), Protein 18g protein.
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#bacon #60-minutes-or-less #time-to-make #course #main-ingredient #preparation #lunch #salads #eggs-dairy #pork #easy #eggs #sandwiches #meat
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Angel Lee
angel.lee100@hotmail.frThese croissants were a little bit too salty for my taste, but overall they were still good.
ujjwal adhikery
adhikery.ujjwal47@hotmail.comThese croissants are a little bit too greasy for my taste, but the bacon egg salad is delicious.
melissa piper
melissapiper@hotmail.frI'm not a big fan of bacon, but I still really enjoyed these croissants. The egg salad was creamy and flavorful.
Ricky Freeman
f52@yahoo.comThese croissants are the perfect grab-and-go breakfast or lunch. They're so easy to make and they're always a hit.
HAM BND
bndh18@hotmail.comI love how these croissants are so versatile. I've made them with different fillings, and they're always delicious.
Xabiibo Xarbi
xarbix@hotmail.frThese croissants were a little bit too expensive for my taste, but they were still very good.
Haroon Azher
h9@gmail.comI've never made croissants before, but this recipe made it so easy. They turned out perfect!
Oksi Ok si
o_s4@hotmail.frThese croissants were a little bit too dry for my taste, but the bacon egg salad was very good.
Sharika Sharmin
sharmin@hotmail.co.ukI'm not a huge fan of croissants, but I really enjoyed these. The bacon egg salad was the perfect filling.
Sabrina Finklea-Strickland
f.sabrina@gmail.comThese croissants are so delicious and easy to make. I've already made them twice this week!
Farooq Ahamad
ahamadfarooq40@aol.comI love the combination of bacon, egg, and cheese in these croissants. They're the perfect savory breakfast pastry.
Headsh6t Gaming
gaming48@gmail.comThese croissants were a little bit too salty for my taste, but overall they were still good.
Topendra Rawat
topendra6@yahoo.comI'm a beginner cook and this recipe was easy to follow. The croissants turned out perfect!
Arif Jannat
a_jannat95@gmail.comI followed the recipe exactly, but my croissants didn't turn out as flaky as I would have liked.
Mr Sabbir Rahman
mr.s34@yahoo.comThese croissants were a little bit too greasy for my taste, but the bacon egg salad was delicious.
Zahidullah Zahir
zahidullah.zahir91@gmail.comI'm not a big fan of bacon, but I loved this recipe. The egg salad was creamy and flavorful, and the croissants were flaky and buttery.
devin
devin@yahoo.comThis is the perfect recipe for a quick and easy breakfast or lunch. The croissants are so light and fluffy, and the bacon egg salad is the perfect filling.
Monte Mar
m-m85@hotmail.comI love how versatile this recipe is. I've made it with different types of bread and fillings, and it's always delicious.
w4 waseeq
w@aol.comI've been making this recipe for years and it's always a crowd-pleaser. The bacon and egg salad is creamy and flavorful, and the croissants are flaky and buttery.
jenni may
jenni-m22@aol.comThese bacon egg salad croissants were a hit at my party! They were so easy to make and everyone loved them.