BACON EGG SALAD CROISSANTS
"A great way to jazz up an old favorite" is how Julee Wallberg describes the swift sandwiches that she creates in Reno, Nevada. The creamy filling gets a taste boost from bacon and plenty of crunch from diced celery.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the celery, mayonnaise, mustard, salt and pepper. Stir in eggs and bacon. Place a lettuce leaf, tomato slice and 1/2 cup egg salad on each croissant.
Nutrition Facts : Calories 521 calories, Fat 36g fat (12g saturated fat), Cholesterol 370mg cholesterol, Sodium 1088mg sodium, Carbohydrate 29g carbohydrate (4g sugars, Fiber 2g fiber), Protein 18g protein.
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Angel Lee
[email protected]These croissants were a little bit too salty for my taste, but overall they were still good.
ujjwal adhikery
[email protected]These croissants are a little bit too greasy for my taste, but the bacon egg salad is delicious.
melissa piper
[email protected]I'm not a big fan of bacon, but I still really enjoyed these croissants. The egg salad was creamy and flavorful.
Ricky Freeman
[email protected]These croissants are the perfect grab-and-go breakfast or lunch. They're so easy to make and they're always a hit.
HAM BND
[email protected]I love how these croissants are so versatile. I've made them with different fillings, and they're always delicious.
Xabiibo Xarbi
[email protected]These croissants were a little bit too expensive for my taste, but they were still very good.
Haroon Azher
[email protected]I've never made croissants before, but this recipe made it so easy. They turned out perfect!
Oksi Ok si
[email protected]These croissants were a little bit too dry for my taste, but the bacon egg salad was very good.
Sharika Sharmin
[email protected]I'm not a huge fan of croissants, but I really enjoyed these. The bacon egg salad was the perfect filling.
Sabrina Finklea-Strickland
[email protected]These croissants are so delicious and easy to make. I've already made them twice this week!
Farooq Ahamad
[email protected]I love the combination of bacon, egg, and cheese in these croissants. They're the perfect savory breakfast pastry.
Headsh6t Gaming
[email protected]These croissants were a little bit too salty for my taste, but overall they were still good.
Topendra Rawat
[email protected]I'm a beginner cook and this recipe was easy to follow. The croissants turned out perfect!
Arif Jannat
[email protected]I followed the recipe exactly, but my croissants didn't turn out as flaky as I would have liked.
Mr Sabbir Rahman
[email protected]These croissants were a little bit too greasy for my taste, but the bacon egg salad was delicious.
Zahidullah Zahir
[email protected]I'm not a big fan of bacon, but I loved this recipe. The egg salad was creamy and flavorful, and the croissants were flaky and buttery.
devin
[email protected]This is the perfect recipe for a quick and easy breakfast or lunch. The croissants are so light and fluffy, and the bacon egg salad is the perfect filling.
Monte Mar
[email protected]I love how versatile this recipe is. I've made it with different types of bread and fillings, and it's always delicious.
w4 waseeq
[email protected]I've been making this recipe for years and it's always a crowd-pleaser. The bacon and egg salad is creamy and flavorful, and the croissants are flaky and buttery.
jenni may
[email protected]These bacon egg salad croissants were a hit at my party! They were so easy to make and everyone loved them.