BACON & EGG POTATO SALAD
Vinegar and lemon juice add a slightly tangy taste to this creamy potato salad. It's wonderful with baked beans and barbecue. -Melissa Davies, Clermont, Florida
Provided by Taste of Home
Categories Lunch Side Dishes
Time 40m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- Place potatoes in a Dutch oven; cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain and cool. , Place potatoes in a large bowl. Add the eggs, onion, bacon and parsley. In a small bowl, combine the mayonnaise, relish, mustard, vinegar, lemon juice and seasonings. Pour over potato mixture and toss gently to coat. Refrigerate until chilled.
Nutrition Facts : Calories 348 calories, Fat 26g fat (4g saturated fat), Cholesterol 119mg cholesterol, Sodium 472mg sodium, Carbohydrate 21g carbohydrate (3g sugars, Fiber 2g fiber), Protein 7g protein.
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Shumaila Nazeer
[email protected]This salad is really bland. I think I'll add some more spices and herbs next time.
Chileshe Chungu
[email protected]The dressing is a little too tangy for me. I think I'll add a little more sugar next time.
Demelash Hailu
[email protected]This salad is a little too rich for my taste. I think I'll use less bacon and eggs next time.
Summer Shah
[email protected]I'm not a big fan of potato salad, but this one is really good. The bacon and eggs make it really flavorful and the dressing is tangy and creamy.
sal villela
[email protected]This is the best potato salad I've ever had! The bacon and eggs add so much flavor and the dressing is perfect.
Adam Agaba
[email protected]I've made this salad several times and it's always a hit. It's a great way to use up leftover bacon and eggs.
Jane Lavy
[email protected]This salad is so good! I love the crispy bacon and the creamy eggs. The dressing is also really flavorful.
Jennifer Harrell
[email protected]I made this salad for a picnic and it was a huge hit! Everyone loved it. I will definitely be making it again.
Brandie Pitts
[email protected]This salad is a great way to use up leftover bacon and eggs. It's also a really versatile dish - you can add or omit ingredients to suit your taste.
Syed muhammad Ali
[email protected]This is one of my favorite potato salads! It's so easy to make and always turns out delicious. I like to add a little extra mustard and dill to the dressing for a bit of extra flavor.
tota hader
[email protected]I love the combination of flavors and textures in this salad. The bacon is crispy, the eggs are fluffy, and the potatoes are perfectly tender. The dressing is also really good - it's tangy and flavorful without being too heavy.
AbdulRehman Officle
[email protected]This salad is fantastic! I've made it twice now and it's been a hit both times. The bacon and eggs add a richness and heartiness that make it a perfect meal on its own or as a side dish.