BACON & EGG POTATO SALAD
Vinegar and lemon juice add a slightly tangy taste to this creamy potato salad. It's wonderful with baked beans and barbecue. -Melissa Davies, Clermont, Florida
Provided by Taste of Home
Categories Lunch Side Dishes
Time 40m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- Place potatoes in a Dutch oven; cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain and cool. , Place potatoes in a large bowl. Add the eggs, onion, bacon and parsley. In a small bowl, combine the mayonnaise, relish, mustard, vinegar, lemon juice and seasonings. Pour over potato mixture and toss gently to coat. Refrigerate until chilled.
Nutrition Facts : Calories 348 calories, Fat 26g fat (4g saturated fat), Cholesterol 119mg cholesterol, Sodium 472mg sodium, Carbohydrate 21g carbohydrate (3g sugars, Fiber 2g fiber), Protein 7g protein.
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Shumaila Nazeer
nazeer@hotmail.co.ukThis salad is really bland. I think I'll add some more spices and herbs next time.
Chileshe Chungu
chileshe_chungu@gmail.comThe dressing is a little too tangy for me. I think I'll add a little more sugar next time.
Demelash Hailu
dh@gmail.comThis salad is a little too rich for my taste. I think I'll use less bacon and eggs next time.
Summer Shah
summers@yahoo.comI'm not a big fan of potato salad, but this one is really good. The bacon and eggs make it really flavorful and the dressing is tangy and creamy.
sal villela
s_villela63@gmail.comThis is the best potato salad I've ever had! The bacon and eggs add so much flavor and the dressing is perfect.
Adam Agaba
a_a80@gmail.comI've made this salad several times and it's always a hit. It's a great way to use up leftover bacon and eggs.
Jane Lavy
jane-lavy1@yahoo.comThis salad is so good! I love the crispy bacon and the creamy eggs. The dressing is also really flavorful.
Jennifer Harrell
j_harrell76@hotmail.comI made this salad for a picnic and it was a huge hit! Everyone loved it. I will definitely be making it again.
Brandie Pitts
pitts-brandie@gmail.comThis salad is a great way to use up leftover bacon and eggs. It's also a really versatile dish - you can add or omit ingredients to suit your taste.
Syed muhammad Ali
s_ali82@hotmail.frThis is one of my favorite potato salads! It's so easy to make and always turns out delicious. I like to add a little extra mustard and dill to the dressing for a bit of extra flavor.
tota hader
t-h@hotmail.comI love the combination of flavors and textures in this salad. The bacon is crispy, the eggs are fluffy, and the potatoes are perfectly tender. The dressing is also really good - it's tangy and flavorful without being too heavy.
AbdulRehman Officle
officle@hotmail.comThis salad is fantastic! I've made it twice now and it's been a hit both times. The bacon and eggs add a richness and heartiness that make it a perfect meal on its own or as a side dish.