BACON-EGG ENGLISH MUFFIN
Terry Kuehn of Waunakee, Wisconsin stacks cheese, Canadian bacon and poached eggs on an English muffin to make this appealing eye-opener. Perfect for one, this delicious open-faced sandwich is special enough for guests, too.
Provided by Taste of Home
Time 15m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- Place 2-3 in. of water in a large skillet with high sides; add vinegar. Bring to a boil; reduce heat and simmer gently. Break cold eggs, one at a time, into a custard cup or saucer; holding the cup close to the surface of the water, slip egg into water. Cook, uncovered, until whites are completely set, about 4 minutes. , Meanwhile, spread cream cheese over muffin halves. Top with cheese slices and Canadian bacon. Using a slotted spoon, lift eggs out of water and place over bacon.
Nutrition Facts : Calories 273 calories, Fat 15g fat (7g saturated fat), Cholesterol 247mg cholesterol, Sodium 828mg sodium, Carbohydrate 16g carbohydrate (3g sugars, Fiber 1g fiber), Protein 19g protein.
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Ajith Bandara
[email protected]This recipe is a keeper! It's quick and easy to make, and the results are always delicious.
Raja umer
[email protected]This was the perfect breakfast sandwich! The bacon was crispy, the egg was fluffy, and the English muffin was toasted to perfection. I will definitely be making this again.
Mashinii Account
[email protected]Meh
Caitlynn Kew
[email protected]This recipe was a bit bland for my taste. I would add some salt and pepper to the eggs next time.
Faburama Sanyang
[email protected]Just made this for breakfast and it was delicious! ?
Kiiza Coleb
[email protected]I've made this recipe several times and it's always a hit. My family loves it!
yoshi martinez
[email protected]Yum! ?
nebriana litchmore
[email protected]The bacon was a little too crispy for my taste, but otherwise this was a great recipe. The egg was cooked perfectly and the English muffin was nice and soft.
Seidu Evans
[email protected]Easy to follow and turned out great!
Luther King Oliphant
[email protected]This recipe was absolutely delicious! The bacon and egg were cooked perfectly, and the English muffin was toasted just right. I will definitely be making this again.