BACON EGG CUPS
Steps:
- In a small skillet, cook bacon over medium heat until cooked but not crisp. Remove to paper towels to drain; keep warm., In a small bowl, whisk 2 eggs, cream and pepper. Wrap 2 bacon strips around the inside edges of each of two 8-oz. ramekins or custard cups coated with cooking spray. , Sprinkle each with half of the cheese and onions. Divide egg mixture between ramekins. Break 1 of the remaining eggs into each ramekin. Sprinkle with remaining cheese and onion. Bake at 350° until eggs are completely set, 18-22 minutes.
Nutrition Facts : Calories 380 calories, Fat 28g fat (14g saturated fat), Cholesterol 486mg cholesterol, Sodium 521mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 0 fiber), Protein 24g protein.
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Dalal Sindi
[email protected]These were really easy to make and they were a great way to use up leftover bacon. I will definitely be making them again.
Sumit Sah
[email protected]These were a bit too greasy for my taste. I think I would use less butter next time.
Johanne Jahannes
[email protected]I followed the recipe exactly and they turned out great! I would definitely recommend this recipe to anyone.
Amobiles Frpmaster
[email protected]These were delicious! I made them for a potluck and they were a huge hit. I will definitely be making them again.
Kashaun Randolph
[email protected]These were really easy to make and they were a great way to use up leftover bacon. I will definitely be making them again.
Adrian Keeshawn Rodriguez
[email protected]I'm not a big fan of eggs, but I loved these! The bacon was crispy and the eggs were cooked perfectly.
Bikash Ramtel
[email protected]These were a bit too salty for my taste. I think I would use less bacon next time.
JaBrian Benton
[email protected]I love how versatile this recipe is. You can add any kind of fillings you like. I've made these with ham and cheese, sausage and peppers, and even vegetables.
Indika Rajini
[email protected]These were really easy to make and they tasted great! I would definitely make them again.
Selin Gurung
[email protected]These were so good! I made them for breakfast this morning and they were a hit with the whole family. I will definitely be making them again.
Kayline Jood
[email protected]These were a great way to use up leftover bacon and eggs. I also added some chopped spinach and cheese to mine.
Tekendra Bohara
[email protected]I'm not sure what I did wrong, but my eggs came out really dry. I think I might have overcooked them.
Adil Wazir
[email protected]These were delicious! I made them for a brunch party and everyone loved them. They were so easy to make and they looked really impressive.
Selena Kasprzak
[email protected]I followed the recipe exactly and the eggs came out undercooked. I had to put them back in the oven for a few more minutes.
Shehri tiwana
[email protected]These were a bit too greasy for my taste. I think I would use less bacon next time.
lara cvetanovska
[email protected]I'm not a huge fan of bacon, but I loved these! The eggs were cooked perfectly and the bacon was crispy. I would definitely make these again.
Ab Kaium Gazi
[email protected]These were so easy to make and they tasted amazing! I will definitely be making these again.
Jeffery
[email protected]I'm not a big fan of runny eggs, so I cooked mine for a few minutes longer than the recipe called for. They were perfect!
Laronda Millhouse
[email protected]These were delicious! I used a muffin tin instead of a ramekin and they turned out great.
Amanbhai Aman
[email protected]These bacon egg cups were a hit at my family breakfast! They were so easy to make and everyone loved them. I'll definitely be making them again.