BACON, EGG & CHEESE TACOS
I give some credit to one of bowling teammates who I overheard saying, "I can eat breakfast any time of day!" to which I hollered out, "me too!" I've been craving breakfast for dinner no matter how odd dh thinks it is. I put this together & it came out even better than expected. Hoooorahhh!
Provided by Elmotoo
Categories Breakfast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cover a large baking sheet with sides with foil & lay out sliced bacon strips. Put into a cold oven & turn the heat to 400°F Cook about 20 minutes. Be careful not to overcook/overcrisp.
- Heat skillet. Melt butter in skillet. Saute onion over medium low heat until soft, brown & caramelized. Do not skimp on this step.
- Beat eggs with milk; add salt. Add to onions & cook until set, occasionally scraping up from the bottom.
- Heat taco shells.
- Assemble by adding scrambled eggs to shells, top with cheese, bacon, salsa, sour cream as desired.
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Ali Kharal
[email protected]I've never made tacos before, but these were so easy to follow. They turned out great!
Teresia_Majimbo tess
[email protected]These tacos are delicious! I love the combination of flavors and textures.
Manuel Gonzales
[email protected]I'm not sure what I did wrong, but my tacos turned out really bland. I think I might have used too much cheese.
Grace Nyawira
[email protected]I've made these tacos several times now and they're always a hit. My family loves them!
Atish Bagolah
[email protected]These tacos are a great way to use up leftover bacon and eggs. They're also a quick and easy meal to make on a busy weeknight.
Rexhep Gashi
[email protected]I'm not a big fan of tacos, but these were actually really good. The bacon was crispy, the eggs were fluffy, and the cheese was melted and gooey. I'll definitely be making these again.
mohammed safran
[email protected]These tacos are the perfect breakfast food! They're easy to make and they taste amazing. I especially love the combination of bacon, egg, and cheese.
Junideez Oyindamola
[email protected]The tacos were good, but I found them to be a bit dry. I think next time I'll add some sour cream or guacamole to them.
Clive Wagner
[email protected]Meh.
Marwan Khaled
[email protected]Easy to follow recipe and the tacos turned out delicious! I used pepper jack cheese instead of cheddar and it gave them a little kick. Will definitely make again.
Adri
[email protected]These tacos were a hit with my family! The bacon, egg, and cheese were all cooked perfectly, and the salsa and avocado added a nice touch of flavor. I will definitely be making these again.