BACON, EGG, & CHEESE BRUNCH RING RECIPE - (4.4/5)
Provided by á-50671
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F. Line a large cookie sheet with cooking parchment paper. In a 10-inch skillet, cook bacon over medium heat about 4 minutes or until cooked but not crisp, turning once. Set bacon aside; drain all except 2 teaspoons bacon drippings from skillet. In a medium bowl, beat 1/3 cup of the milk, the eggs, salt, and pepper with a fork or whisk until well mixed. Stir in bell pepper. Pour egg mixture into skillet. As mixture heats, portions of eggs will begin to set. Gently push cooked portions with metal spatula to outside edge of skillet. Avoid stirring constantly. As more egg sets, push it to the edge and place it on top of the already set egg mixture. Cook 5 to 6 minutes or until eggs are thickened throughout but still moist. Unroll dough; separate into 8 triangles. On the parchment-lined cookie sheet, arrange triangles with shortest sides toward the center, overlapping them slightly, leaving a 4-inch round circle open in the center. This should create a star-like shape. Crescent dough points may hang over the edge of the cookie sheet. Press overlapping dough to flatten. Place bacon on each of the triangles. Sprinkle 1/3 cup of the cheese onto widest part of dough. Spoon eggs over cheese. Sprinkle with another 1/3 cup of the cheese. Pull points of triangles over eggs and cheese and tuck under dough to form a ring (filling will be visible). Carefully brush dough with remaining 1 tablespoon milk; sprinkle with remaining 1/3 cup cheese. Bake 20 to 25 minutes or until deep golden brown. Cool 2 minutes. With a broad spatula, carefully loosen the ring from the cookie sheet and slide onto a serving platter. Garnish with cilantro and salsa.
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faizan aleem
[email protected]This brunch ring is a must-try! It's so flavorful and the presentation is beautiful.
Had Eth
[email protected]This brunch ring is delicious and easy to make. It's a great way to start your day.
Folams Oyebanji
[email protected]I've made this brunch ring several times and it's always a hit. It's the perfect dish for a lazy Sunday morning.
Ysysg Suzus
[email protected]This brunch ring is a great way to use up leftover bacon and eggs. It's also a great dish to make for a crowd.
Alana Black
[email protected]This brunch ring is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it's ready to serve when I need it.
Syeda Nadia
[email protected]I've made this brunch ring several times and it's always a hit. It's a great way to impress your guests.
YT TIKTOKER
[email protected]This brunch ring is a great make-ahead breakfast or brunch dish. It's also perfect for potlucks and parties.
Mahlodi Lebea
[email protected]I made this for my family and they loved it! It was a great way to use up leftover bacon and eggs.
Saraiki baloch
[email protected]This brunch ring was easy to make and very tasty. I used a store-bought crescent roll dough and it worked out great.
Alhaji Jalloh
[email protected]I followed the recipe exactly and my brunch ring turned out perfectly. It was a big hit at my brunch party.
Oniel Yousuf Lakha
[email protected]This brunch ring was delicious! The eggs were cooked perfectly and the bacon was crispy. The crescent roll crust was flaky and buttery. I would definitely recommend this recipe.
Masephoko Monaheng
[email protected]This recipe is a keeper! The bacon, egg, and cheese filling is so flavorful and the crescent roll crust is flaky and buttery. I will definitely be making this again.
Steve Cowsill
[email protected]I made this for a brunch party and everyone loved it. It was so easy to make and it looked really impressive.
Tshepo Mantsho
[email protected]This brunch ring was a hit! It was easy to make and turned out perfectly. The flavors were delicious and the presentation was beautiful. I will definitely be making this again.