BACON & EGG BISCUIT CUPS
Eggs, bacon, and cheese are baked in a biscuit cup for a delicious breakfast, lunch, or dinner.
Provided by TFR1959
Categories Trusted Brands: Recipes and Tips Borden Cheese
Time 28m
Yield 12
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Crumble or chop into small pieces.
- Separate 6 biscuits into 2 rounds each. Press rounds into 12 cups of a muffin tin, pressing up sides to form biscuit dough cups.
- Mix eggs, bacon pieces, and 1/2 cup shredded cheese together in a bowl.
- Fill muffin pan biscuits with egg mixture about 3/4 full. Sprinkle remaining 3 tablespoons cheese on top.
- Bake in preheated oven until egg mixture is set, 18 to 22 minutes. Let cool 5 minutes before serving.
Nutrition Facts : Calories 208.2 calories, Carbohydrate 17.2 g, Cholesterol 104.2 mg, Fat 11.4 g, Fiber 0.3 g, Protein 8.8 g, SaturatedFat 3.9 g, Sodium 557.5 mg, Sugar 3.2 g
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Carrol Jackson
[email protected]I'm so glad I found this recipe. It's a keeper!
Bhoril Mochi
[email protected]These are the best bacon egg biscuit cups I've ever had!
Alano
[email protected]I'm not sure what I did wrong, but these didn't turn out very well.
Pearl.__.pebbles
[email protected]These were a little difficult to make, but they were worth the effort.
Dipesh Bogati
[email protected]I love how cheesy these are! They're perfect for a quick and easy breakfast.
Biruk Tedi
[email protected]These were a little too greasy for my taste, but they were still pretty good.
falak Shaikh
[email protected]I'm not a big fan of biscuits, but these were actually really good.
Humaiyon Ch
[email protected]These were so easy to make and they were a big hit with my family.
Zoqsie Skidmore
[email protected]I followed the recipe exactly and they turned out great! I'm so glad I found this recipe.
Malifu Litsibane
[email protected]These were a bit bland for my taste. I think I'll add some extra seasoning next time.
Faiz Lhan
[email protected]I had some trouble getting the biscuits to rise, but overall they were still tasty.
Rakesh Bohara
[email protected]The biscuits were a little dry for my taste, but the filling was delicious.
derrick wells
[email protected]These are perfect for a quick and easy breakfast or brunch.
elizabeth keefe
[email protected]I love how versatile this recipe is. I've made it with different types of cheese, meats, and vegetables and it's always delicious.
Alyssa Houston
[email protected]These were so delicious and easy to make! I will definitely be making them again.
Elizabeth Jergens
[email protected]I made these for my family for breakfast and they were a huge success! The kids loved them and my husband said they were the best biscuits he's ever had.
Alexandra Demkowicz
[email protected]These bacon egg biscuit cups were a hit at my brunch party! They were so easy to make and everyone loved them.