BACON, EGG AND SPINACH BREAKFAST STACKS
I purchased a Weight Watchers Cookbook from a thrift store and I love the recipes! Delicious healthy recipes and my favorite section is the breakfast section. I get tired of eating cereal all the time. I decided to look online for some weight watchers recipes not in the book and found this delicious recipe. The photo and recipe...
Provided by Eileen Hineline
Categories Other Breakfast
Time 1h10m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350ºF. Place muffin liners in a 12-hole muffin tin. Wash and steam potatoes until just done or slightly underdone, about 10 to 15 minutes; cool immediately. Slice each potato into four rounds; set aside.
- 2. Wash and steam spinach until just wilted, about 3 to 5 minutes; cool, drain well, squeeze out any remaining water and set aside.
- 3. In a small bowl, combine ricotta cheese, eggs and chives.
- 4. Place a middle slice of potato in the bottom of each muffin hole so it lays flat. Top each with a quarter-slice of bacon, 1 heaping teaspoon of ricotta cheese mixture, about 2 tablespoons of spinach, about a tablespoon of cheddar cheese, another bacon quarter, and another heaping teaspoon of ricotta mixture. Finish stacks by placing remaining potato slices on top and sprinkling with a few remaining shreds of cheese.
- 5. Bake stacks until fully set and ricotta is cooked through, about 30 to 35 minutes. Cool in muffin tins for about 10 to 15 minutes and then transfer to racks to continue cooling. Yields 1 stack per serving.
- 6. NOTES******These stacks can be prepared ahead of time and then reheated in the microwave or served cold. Make them vegetarian by salting the potatoes and replacing the Canadian bacon with roasted red pepper or asparagus, or both.
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Patryk aumiller
[email protected]These stacks are the perfect breakfast for a special occasion. They're also great for a quick and easy weeknight meal.
Yaseen Lucky
[email protected]I love that these stacks can be customized to suit your own taste. I like to add a little bit of cheese to mine.
shakeel jan
[email protected]These stacks are a great way to start your day with a protein-packed breakfast.
mahomed hassan
[email protected]I've never been a fan of spinach, but these stacks have changed my mind. The spinach adds a nice flavor and texture to the dish.
fazl khan
[email protected]These stacks are a great way to get a healthy and delicious breakfast on the go.
Mejbaul Hasan
[email protected]I love that these stacks can be made ahead of time and reheated in the morning.
Abby Chebet
[email protected]These stacks are the perfect way to use up leftover bacon and eggs.
Kamala Chhatri
[email protected]I've made these stacks several times and they're always a hit with my family and friends.
Anastacia Tsasouris
[email protected]These stacks are so easy to make, even for a beginner cook.
SP Malik
[email protected]I love the combination of bacon, eggs, and spinach in these stacks. It's a great way to start the day.
Sports and Fun Of Pakistan
[email protected]These stacks are the perfect size for a quick and easy breakfast.
Ali m Bawerahmadzai
[email protected]I made these for my kids and they loved them. They're a great way to get them to eat their vegetables.
Malik Irshad
[email protected]These stacks are so delicious and easy to make. I've already shared the recipe with all my friends.
Naami Naami
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your taste.
Fahim Hasan Khan
[email protected]These are the perfect breakfast for a lazy Sunday morning. They're also great for meal prep.
Wes Pierce
[email protected]I've made this recipe several times and it's always a winner. The flavors are so well-balanced and the stacks are so easy to make.
Brian Matlou
[email protected]I made these for a brunch party and they were a huge success! Everyone loved them.
Louie Varges
[email protected]These breakfast stacks were a hit with my family! The bacon was crispy, the eggs were fluffy, and the spinach added a nice pop of flavor. I will definitely be making these again.