BACON, EGG, AND SIMPLY POTATOES HASHBROWN BAKE #5FIX
5-Ingredient Fix Contest Entry. This recipe is super simple, can be made ahead of time, and tastes great. I first tasted this at a pot-luck lunch at work years ago. Over the years I have added bacon and increased the cheese, making it even better than the original. Multi-purpose dish, can be used as a main dish or side dish. Can also be served at breakfast, brunch, lunch, or even dinner.
Provided by marandrog
Categories One Dish Meal
Time 1h25m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 350°F Spray 11x7 glass baking dish with nonstick cooking spray. Add 1 bag Simply Potatoes hashbrowns. Next, layer crumbled bacon on top of potatoes. Crack eggs, 1 at a time and evenly spaced, across top of potatoes and bacon. Poke yokes with a fork. Spread 2 cups grated cheddar cheese evenly over top. Pour 1 1/2 cups half and half over casserole. Cover with foil and bake for 1 hour, remove foil and bake for additional 15 minutes or until cheese begins to bubble and turn lightly brown.
- Remove from oven, let sit for 5 minutes and serve.
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Army production
[email protected]I'm not usually a fan of hashbrowns, but this recipe changed my mind. The potatoes were so crispy and flavorful, and the combination of bacon, eggs, and cheese was perfect. I'll definitely be making this again.
Thabisile Luthuli
[email protected]This breakfast bake was a hit with my family! The potatoes were crispy and golden brown, the bacon was perfectly cooked, and the eggs were fluffy. I loved that I could throw everything in one pan and have a delicious breakfast in no time.
Elijah Ayala
[email protected]This is my new favorite breakfast recipe. It's so easy to make and it's always a crowd-pleaser. I love that I can customize it to my liking, adding more or less cheese, bacon, or eggs. It's also a great way to use up leftover potatoes.
Pashto Tiger
[email protected]I'm not usually a fan of hashbrowns, but this recipe changed my mind. The potatoes were so crispy and flavorful, and the combination of bacon, eggs, and cheese was perfect. I'll definitely be making this again.
Michael McCarthy
[email protected]This breakfast bake was a hit with my family! The potatoes were crispy and golden brown, the bacon was perfectly cooked, and the eggs were fluffy. I loved that I could throw everything in one pan and have a delicious breakfast in no time.
Colby Kean
[email protected]This is my new favorite breakfast recipe. It's so easy to make and it's always a crowd-pleaser. I love that I can customize it to my liking, adding more or less cheese, bacon, or eggs. It's also a great way to use up leftover potatoes.
Haji qaisar
[email protected]I'm not usually a fan of hashbrowns, but this recipe changed my mind. The potatoes were so crispy and flavorful, and the combination of bacon, eggs, and cheese was perfect. I'll definitely be making this again.
Shabana Kinnear
[email protected]This breakfast bake was a hit with my family! The potatoes were crispy and golden brown, the bacon was perfectly cooked, and the eggs were fluffy. I loved that I could throw everything in one pan and have a delicious breakfast in no time.
Robert Tipene
[email protected]This is my new favorite breakfast recipe. It's so easy to make and it's always a crowd-pleaser. I love that I can customize it to my liking, adding more or less cheese, bacon, or eggs. It's also a great way to use up leftover potatoes.
Gwen Hudson
[email protected]This breakfast bake is a great way to use up leftover potatoes. It's also a great way to get your kids to eat their vegetables. I love that I can customize it to my liking, adding more or less of my favorite ingredients.
Dassuu Duressa
[email protected]I'm not a fan of breakfast, but this recipe changed my mind. The potatoes were so crispy and flavorful, and the combination of bacon, eggs, and cheese was perfect. I'll definitely be making this again.
Gohar Bhatti
[email protected]This is a great recipe for a hearty and satisfying breakfast. The potatoes were crispy and golden brown, the bacon was perfectly cooked, and the eggs were fluffy. I loved the addition of the cheese and green onions. I will definitely be making this a
Waqas Sunny
[email protected]This breakfast bake is a lifesaver on busy mornings. It's so quick and easy to make, and it's always a hit with my family. I love that I can customize it to my liking, adding more or less of my favorite ingredients.
ROBERT KAMAU
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The potatoes were perfectly cooked and the eggs were fluffy and flavorful. The bacon added a nice smoky flavor. I will definitely be making this again.
Nassanga Maya
[email protected]This is my new favorite breakfast recipe. It's so easy to make and it's always a crowd-pleaser. I love that I can customize it to my liking, adding more or less cheese, bacon, or eggs. It's also a great way to use up leftover potatoes.
SABBIR OFFICIAL
[email protected]I'm not usually a fan of hashbrowns, but this recipe changed my mind. The potatoes were so crispy and flavorful, and the combination of bacon, eggs, and cheese was perfect. I'll definitely be making this again.
Krista Hughes
[email protected]This breakfast bake was a hit with my family! The potatoes were crispy and golden brown, the bacon was perfectly cooked, and the eggs were fluffy. I loved that I could throw everything in one pan and have a delicious breakfast in no time.