Make and share this Bacon, Egg and Hash Brown Stacks recipe from Food.com.
Provided by Andrea
Categories Breakfast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Coat a large nonstick skillet with cooking spray. Place hash brown patties in skillet; cook over medium heat on first side until golden brown, about 7 to 9 minutes. Flip patties; cook until golden brown on second side, about 5 minutes more.
- Meanwhile, coat a second large nonstick skillet with cooking spray; heat over medium-low heat. In a large bowl, beat together eggs, egg whites, bacon, scallion, hot pepper sauce, salt and pepper; pour into prepared skillet and then increase heat to medium. Let eggs partially set and then scramble using a spatula. When eggs are set, but slightly glossy, remove from heat; cover to keep warm until hash browns are finished cooking.
- To assemble stacks, place 1 hash brown patty on each of 4 plates. Top each with 1/4 of egg mixture and serve with 2 teaspoons of ketchup. Season to taste with salt and pepper, if desired. Yields 1 stack per serving.
Nutrition Facts : Calories 85.2, Fat 4, SaturatedFat 1.3, Cholesterol 104.5, Sodium 404.1, Carbohydrate 0.9, Sugar 0.3, Protein 10.6
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Zia kakar
z.k52@yahoo.comThis is my new favorite breakfast recipe! It's so easy to make and it's always a hit with my family.
raveesha thathsarani
raveeshathathsarani@yahoo.comI thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Welcome Mambara
mwelcome55@yahoo.comI'm not sure what I did wrong, but my hash browns didn't turn out crispy. Maybe I didn't cook them long enough?
Rudro Mollick
mollick_r98@gmail.comThis is a great recipe for a crowd. It's easy to double or triple the recipe to feed a large group.
Administrator Dan
administratordan36@gmail.comI love that this recipe is so versatile. You can add or remove ingredients to suit your own taste.
Yunus Siraj
syunus@yahoo.comThis dish is perfect for a quick and easy breakfast or lunch.
Shannon “Ivy rayne” Carpenter
s.carpenter@hotmail.frI would definitely recommend this recipe to others. It's a great way to use up leftover bacon and eggs.
md.shahinalom salim
m.salim@hotmail.comOverall, I thought this recipe was pretty good. It was easy to make and the end result was delicious.
TALHA JUBAYAR
jubayar_talha49@gmail.comThis recipe was a bit too complicated for me. I think I would try a simpler recipe next time.
Wendy Palmer
p_wendy@yahoo.comI'm not a big fan of hash browns, but I loved the bacon and eggs in this dish. I would definitely make it again, but without the hash browns.
Sandra Isganaityte
isganaitytes@yahoo.comI found this recipe to be a bit bland. I added some salt and pepper to taste and it was much better.
Prakash Thapa
prakash_t48@hotmail.frThis dish was a bit too greasy for my taste. I think I would try using less bacon next time.
laff houz
hlaff@aol.comI made this for breakfast this morning and it was amazing! The bacon and eggs were cooked perfectly and the hash browns were crispy on the outside and fluffy on the inside.
Goodness Ree
ree8@hotmail.co.ukThis recipe was a lifesaver on a busy weeknight. It was quick and easy to make, and my kids loved it.
Cloe Hugo
cloehugo16@yahoo.comI loved the combination of flavors in this dish. The bacon was crispy, the eggs were fluffy, and the hash browns were perfectly browned.
rj mdaponkhan
m_r@gmail.comThese bacon, egg, and hash brown stacks were a hit with my family! They were simple to make and so delicious.