BACON, EGG AND CHEESE TOAST CUPS
Make bacon, egg and cheese for a crowd with this easy recipe that serves the ultimate breakfast trio in pillowy, crisp puff pastry cups.
Provided by Kelly Senyei
Categories main-dish
Time 45m
Yield 12 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F.
- Divide the bacon slices among 2 large skillets. Cook in a single layer over medium-low heat, flipping once and draining the rendered fat as needed, until the bacon is almost fully cooked but still pliable enough to bend, 5 to 7 minutes. Drain the bacon on a paper towel-lined plate and set aside.
- Unfold the puff pastry sheets onto a lightly floured work surface. Lightly roll each sheet with a rolling pin to seal together any folds..
- Using a sharp knife, cut each sheet into 9 equal squares. Place 1 puff pastry square in each cup of a 12-cup muffin pan, pressing it firmly into the bottom and sides and letting the edges hang over the cup. (Reserve and freeze the 6 leftover squares for another use.)
- Place 1 of the bacon strips in each puff pastry cup, letting the ends stick out.
- In a large bowl, whisk together the eggs with the milk and a pinch each of salt and pepper.
- Divide the cheese among the puff pastry cups, followed by the egg mixture.
- Bake until the puff pastry is golden brown and the eggs are cooked through, 18 to 22 minutes. Let cool in the pan for 5 minutes then loosen the pastry cups around the edges with a paring or butter knife.
- Sprinkle the egg cups with the chives and serve immediately.
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JAVESHEN MURUGAS
[email protected]I can't wait to try these with different fillings.
Prince Efoo
[email protected]These are perfect for a grab-and-go breakfast or lunch.
Ruth Nanono
[email protected]I love that these can be made ahead of time and reheated later.
Hasen Khan
[email protected]These are a great way to use up leftover bacon and eggs.
Awias Ali
[email protected]I would recommend this recipe to anyone looking for a quick and easy breakfast or lunch.
MD Arman Hosen
[email protected]Overall, I thought these were a good recipe. They were easy to make and they tasted good. I would definitely make them again.
Melinda Terblanche
[email protected]These were a little too greasy for my liking. I think I would use less bacon next time.
Rita Lary
[email protected]I had some trouble getting the eggs to cook evenly. I think I would cook them separately next time.
Humberto Rosales
[email protected]These were a little bland for my taste. I think I would add some more seasoning next time.
Oscar Calle
[email protected]I've made these several times now and they're always a hit. They're so easy to make and they're perfect for a quick and easy breakfast or lunch.
King Shatix
[email protected]These were so good! I made them for a brunch party and they were a big hit. Everyone loved them.
Ganesh Bc
[email protected]I made these for breakfast this morning and they were delicious! I used sourdough bread and added some diced bell peppers and onions to the eggs. They were so easy to make and I will definitely be making them again.
Taimoor Zulfiqar
[email protected]These bacon egg and cheese toast cups were a hit with my family! They were so easy to make and turned out perfectly. The bacon was crispy, the eggs were fluffy, and the cheese was melted and gooey. I will definitely be making these again!