BACON-EGG-AND-CHEESE-STUFFED PANCAKES
We¿ve packed all the fixings for an entire bacon, sausage, egg and cheese sandwich into one stick-to-your ribs pancake! Top these hearty flapjacks with hot sauce, ketchup and a drizzle of maple syrup for the perfect spicy, salty and sweet bite.
Provided by Food Network Kitchen
Categories main-dish
Time 1h20m
Yield 4 to 6 servings (12 pancakes)
Number Of Ingredients 13
Steps:
- Combine the sausage and bacon in a large nonstick skillet over medium-high heat and cook until the bacon is crisp and the sausage is browned and cooked through, about 8 minutes. Using a slotted spoon, transfer the sausage and bacon to paper towels to drain and cool.
- Whisk the flour, cornstarch, confectioners' sugar, baking powder, baking soda and 1/4 teaspoon salt together in a large bowl. Whisk the milk, butter and 2 of the eggs together in a medium bowl. Add the milk mixture to the flour mixture and stir until ingredients are just incorporated and batter is thick (it¿s okay if there are some lumps). Stir in the cheese and let the batter rest for 5 minutes.
- Wipe out the skillet and heat over medium-low. Crack 2 eggs in the skillet, sprinkle with salt and pepper, and cook until the whites are almost set, about 3 minutes. Taking care not to burst the yolks, ladle 1/4 cup of the pancake batter over each egg to cover it completely; sprinkle each pancake with 2 heaping tablespoons of the bacon-sausage mixture and cook until bubbles break at the edges, 1 minute and 30 seconds.
- Gently flip each batter-covered egg and cook until the underside of the pancake is golden brown, the egg whites are fully cooked and the yolks are still runny, about 1 minute and 30 seconds more.
- Serve the finished pancakes immediately as they are ready with maple syrup, ketchup and hot sauce on the side. Repeat with the remaining eggs, batter and sausage mixture to make more pancakes. Reduce heat if pancakes are browning too quickly.
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Oputa Primus
[email protected]I'm not a big fan of pancakes, but these were really good. The bacon, egg, and cheese filling was perfect.
Amina Xeeshan
[email protected]These pancakes are a great way to use up leftover bacon and eggs.
Joshua Joseph
[email protected]I added some chopped green onions to the filling and it gave the pancakes a nice flavor boost.
Barbad Satti
[email protected]The pancakes were easy to make and the instructions were clear.
Mohammed Feiswal
[email protected]I used a different type of pancake mix and the pancakes turned out great. This recipe is very versatile.
Wajid Detho
[email protected]The pancakes were a bit dry, but the filling was flavorful.
Jam Mahboob
[email protected]These pancakes are perfect for a special occasion breakfast. They're impressive and delicious.
diffrent
[email protected]The cheese didn't melt all the way through, but the pancakes were still tasty.
Jeff Jaison
[email protected]I've made these pancakes several times now and they're always a favorite. My kids love them and they're so easy to make.
A Den
[email protected]The pancakes were a little too thick for my taste, but the flavor was great.
Diin Jees
[email protected]I love that these pancakes can be made ahead of time and reheated in the microwave. It's a great way to have a quick and easy breakfast during the week.
Harley Ruda
[email protected]These pancakes were a hit with my family! The bacon, egg, and cheese filling was delicious and the pancakes were fluffy and cooked perfectly.