BACON, EGG AND CHEESE STUFFED CREPES WITH LEEKS AND TOMATO
Steps:
- In a medium mixing bowl, combine the flour and sugar. Add the milk, water, and 3 eggs and mix well. Refrigerate the batter for 1 hour.
- Heat a medium skillet over medium-high heat. Add the bacon and cook it until brown and crisp. Remove the bacon from the pan and drain on paper towels. Pour out half of the grease. Return the pan to the heat and add the leeks, cooking for 1 minute.
- In a small bowl, whisk the remaining eggs and add them to the pan, stirring until they start to set but are still a bit runny. Add the tomato, goat cheese and stir until the eggs are cooked but not dry. Remove the pan from the heat and season with salt and pepper to taste.
- Meanwhile, preheat a crepe pan or nonstick skillet over medium-high heat and coat the pan with vegetable oil or nonstick spray. Remove the batter from the refrigerator. Coat the pan with about 1/4 cup of batter, cook until the edges start to brown, then flip the crepe. Cook for 10 more seconds and remove from the pan. Keep warm while cooking the remaining crepes.
- Place 2 large spoonfuls of the egg mixture in each crepe and roll them. Place 2 crepes on each plate and serve immediately.
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Md Samad
[email protected]I've made these crepes several times now and they always turn out perfect! They're so easy to make and the filling is always delicious. I love that I can change up the filling to suit my taste.
Makayla Lord
[email protected]I made these crepes for a brunch party and they were a huge hit! Everyone loved them. The crepes were light and fluffy, and the filling was savory and flavorful.
Leawanay Khan
[email protected]These crepes were easy to make and turned out great! The filling was delicious and the crepes were light and fluffy. I will definitely be making these again.
Khanahmad Khan
[email protected]I'm not a big fan of crepes, but these were really good! The filling was delicious and the crepes were cooked perfectly. I would definitely recommend this recipe.
Gary Ingle
[email protected]I made these crepes for my family for breakfast and they were a huge hit! The crepes were light and fluffy, and the filling was savory and flavorful. Everyone loved them.
Abdalla Jaka
[email protected]These crepes were a bit time-consuming to make, but they were worth the effort! The filling was delicious and the crepes were cooked perfectly. I would definitely recommend this recipe to anyone who loves crepes.
Rebbeca Hitchin
[email protected]I've made these crepes several times now and they always turn out perfect! They're so easy to make and the filling is always delicious. I love that I can change up the filling to suit my taste.
Tommy Tom T
[email protected]I made these crepes for a brunch party and they were a huge hit! Everyone loved them. The crepes were light and fluffy, and the filling was savory and flavorful.
SAdiK HAsaN Al MAmuN
[email protected]These crepes were easy to make and turned out great! The filling was delicious and the crepes were light and fluffy. I will definitely be making these again.
Zoey Sophia
[email protected]I'm not a big fan of crepes, but these were really good! The filling was delicious and the crepes were cooked perfectly. I would definitely recommend this recipe.
Shae
[email protected]I made these crepes for my family for breakfast and they were a huge hit! The crepes were light and fluffy, and the filling was savory and flavorful. Everyone loved them.
Brian Kelly
[email protected]These crepes were amazing! The filling was so flavorful and the crepes were cooked perfectly. I will definitely be making these again.
Shuvo Mia
[email protected]I've made these crepes several times now and they always turn out great! They're perfect for a quick and easy breakfast or brunch. I usually add some fresh herbs to the filling, like dill or chives.
Mlungisi Nxumalo
[email protected]These crepes were a bit time-consuming to make, but they were worth the effort! The filling was delicious and the crepes themselves were cooked perfectly. I would definitely recommend this recipe to anyone who loves crepes.
Kiran Adnan
[email protected]I'm always looking for new and creative ways to use up leftover bacon, and these crepes were the perfect solution! The leeks and tomatoes added a nice touch of freshness, and the cheese brought it all together. I'll definitely be making these again.
Amairani Gutierrez
[email protected]I made these crepes for my family for breakfast and they loved them! The crepes were light and fluffy, and the filling was hearty and flavorful. Everyone went back for seconds.
Ayzarajpot Ayza
[email protected]These crepes were easy to make and turned out great! I used a store-bought crepe mix and they still came out perfect. The filling was delicious and I loved the pop of flavor from the tomatoes.
gulf1 callsign
[email protected]I'm not a huge fan of crepes, but these were really good! The leeks and tomatoes added a nice sweetness that balanced out the saltiness of the bacon and cheese. I'll definitely be making these again.
Kyazze Joram
[email protected]These crepes were a hit at my brunch party! The filling was savory and flavorful, and the crepes themselves were light and fluffy. I'll definitely be making these again.