BACON, EGG AND CHEESE STRATA [73]
![BACON, EGG AND CHEESE STRATA [73] image](https://www.tfrecipes.com/img/not-available.jpg)
Categories Cheese Egg Breakfast Valentine's Day Casserole/Gratin Bacon
Yield 6 Servings
Number Of Ingredients 7
Steps:
- Toss cubed bread with bacon, cheese, and mushrooms, and pour into a 9x13 inch baking dish. Whisk together eggs, half-and-half, and mustard until smooth, then pour evenly over cubed bread. Cover dish with plastic wrap, and refrigerate overnight. Preheat oven to 350 degrees F (175 degrees C). Remove plastic wrap from the baking dish, and bake strata in preheated oven until the top is golden brown, and the eggs are set, about 1 hour. Let stand for 10 minutes before serving.
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kismat stella
[email protected]This is the best breakfast casserole I've ever had! It's so easy to make and it's always a crowd-pleaser.
Abshes lama
[email protected]I will definitely be making this strata again. It was so easy to make and it tasted amazing!
Manoj kumar Das
[email protected]This strata was a hit! I made it for a brunch party and everyone loved it. It was easy to make and it looked really impressive.
Yango Rose
[email protected]I'm so glad I tried this recipe! It was so easy to make and it turned out so well. My family loved it.
lovely naveed
[email protected]This was a great recipe! I made it for my family and they loved it. It was easy to make and it tasted delicious.
Noman Noman Ashraf
[email protected]This strata was easy to make and it tasted great! I loved the combination of bacon, eggs, and cheese. I will definitely be making this again.
Charles Dunlap
[email protected]I followed the recipe exactly and my strata turned out perfect! It was so fluffy and flavorful. I served it with a side of fruit and it was the perfect breakfast.
Shayleen Dabideen
[email protected]This strata was delicious! The bread cubes were perfectly crispy and the bacon and cheese were melted and gooey. I will definitely be making this again.
Farhaan Islam
[email protected]This is my new favorite breakfast casserole! It's so easy to make and it's always a crowd-pleaser. I love that I can customize it with my favorite ingredients.
Resandu Nimsara
[email protected]I made this strata for a brunch party and it was a huge success! Everyone loved it. I especially liked that it can be made ahead of time, which made it easy to serve to a crowd.
ABDULLAH SARDAR
[email protected]This breakfast casserole was a hit with my family! It was easy to make and packed with flavor. The bacon, eggs, and cheese were a perfect combination, and the bread cubes added a nice texture.