BACON, EGG, AND CHEESE SANDWICH, NEW YORK CITY DELI-STYLE
This tasty breakfast sandwich, from Lucinda Scala Quinn's "Mad Hungry" cookbook, is sure to become a new family favorite.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Makes 1
Number Of Ingredients 6
Steps:
- Slice bagel in half. Butter cut sides of each half and toast in a toaster oven or on a griddle (if using a pop-up toaster, butter halves after they are toasted).
- Meanwhile, heat a cast-iron or nonstick skillet. Add butter to skillet. Carefully crack both eggs into skillet. When whites begin to set, immediately puncture yolks.
- Top one egg with cheese and bacon. Place remaining egg, yolk-side down on top of bacon (like an egg-on-egg sandwich). Transfer eggs onto one toasted half of the bagel; top with remaining bagel half and lightly press together. Serve immediately with hot sauce or ketchup, or wrap halfway in parchment paper or aluminum foil for a portable breakfast.
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Samyong Limbu
[email protected]This sandwich is amazing! I love the way the bacon, egg, and cheese all come together. It's the perfect breakfast sandwich.
GREAT SURVIVAL
[email protected]I've tried a lot of bacon egg and cheese sandwiches, but this one is by far the best. The bread is perfectly toasted and the egg is cooked to perfection. I highly recommend this sandwich!
Abbasi Y T
[email protected]I made this sandwich for a party and it was a huge hit. Everyone loved it!
Ernst Stars
[email protected]This sandwich was easy to make and tasted great. I'll definitely be making it again.
Toby Cox
[email protected]I'm not a big fan of bacon, but I loved this sandwich. The egg and cheese were so flavorful that I didn't even miss the bacon.
sheikh adeel
[email protected]This sandwich is a great way to start the day. It's got everything you need to get going: protein, carbs, and fat. Plus, it's delicious!
camwon
[email protected]I've been making this sandwich for years and it's always a hit. I love the way the bacon and egg flavors meld together. It's the perfect breakfast sandwich!
Tiffany Schauls
[email protected]This sandwich is a classic for a reason. It's simple, but so satisfying.
Pawan Jhuteri Thapa
[email protected]I made this sandwich for my family this morning and they all loved it! The flavors were perfect and it was so easy to make.
Aiden Singh
[email protected]This sandwich was absolutely delicious! The bacon was crispy, the egg was fluffy, and the cheese was melted and gooey. The bread was perfectly toasted and held everything together perfectly. I will definitely be making this sandwich again!