BACON EGG AND CHEESE ROLLUPS
Bacon Bacon Bacon who doesn't love this. Breakfast all rolled up into one. Yumm
Provided by barbara lentz
Categories Meat Breakfast
Time 35m
Number Of Ingredients 7
Steps:
- 1. Whisk the eggs with the milk, salt and pepper. melt the butter in a large skillet. Scramble the eggs whisking constantly until they just start to set up remove from heat and keep whisking keeping the eggs slightly firm but still a little wet. Stir in the chives. Set aside
- 2. Preheat oven 350 degrees. Line a baking sheet with foil. Lay three pieces of bacon on board overlapping each piece a bit. Top with 1/3 cup of cheese down the center then spoon some egg mixture on top of cheese.
- 3. Roll the bacon up tightly enclosing the egg cheese mixture. Lay on the baking pan. Repeat with remaining ingredients.
- 4. Bake for 20 minutes until the bacon starts to crisp. Remove from oven and place the rolls in a large skillet over high heat and brown until desired crispness on each side. Serve
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Paul Chinedu
[email protected]These were so easy to make and so delicious! I will definitely be making these again.
MILLICENT DANYIE
[email protected]I thought these were a great way to start my day. They were filling and delicious.
Mis Moyna
[email protected]These were amazing! I made them for my family and they loved them. I will definitely be making these again.
XXcrazy_gamezXX
[email protected]These were a bit too salty for my taste. I think I'll try using less bacon next time.
Nimra Mughal
[email protected]I thought these were just okay. I think I would have liked them better if I had used a different type of cheese.
Emilio Vazquez
[email protected]These were a great way to use up leftover bacon and eggs. I'll definitely be making these again.
Renee Foy
[email protected]I loved the combination of bacon, egg, and cheese. It was the perfect savory breakfast.
Randy Concepcion
[email protected]These were so easy to make and so delicious! I will definitely be making these again and again.
Amazing Dj Gabson
[email protected]I had some trouble getting the rollups to stay closed. I think I'll try using toothpicks next time.
MD࿐Shipon༻ Sheikh
[email protected]The rollups were a bit too greasy for my taste. I think I'll try using less bacon next time.
jennifer roberts
[email protected]I made these for a brunch party and they were a huge success. Everyone loved them!
Girjesh Thakur
[email protected]I used a different type of cheese than the recipe called for, but they still turned out great. I love how versatile this recipe is.
Mrs Sipon
[email protected]These bacon egg and cheese rollups were a hit with my family! They were so easy to make and turned out perfectly. I will definitely be making these again.