BACON, EGG AND CHEESE QUESADILLAS
Came up with this when I didn't want a regular breakfast biscuit. Cooking bacon isn't included in cooking time. If you want to save time,and a step or two just mix in the cooked bacon with the eggs before you scramble them. Heat level of salsa is Chef's choice. Don't be put off the long list of directions, it's easier than it looks. Submitted to "ZAAR" on August 24,2007
Provided by Chef shapeweaver
Categories Breakfast
Time 18m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Scramble eggs until desired doneness is reached.
- While eggs are cooking, heat tortillas in microwave for about 15 seconds or until softened.
- Spread 1 tablespoon of salsa on bottom half of tortilla.
- Place half the eggs over the salsa.
- Top eggs evenly with 1/4 cup of cheese.
- Place half of the bacon over the eggs and fold the top half of the tortilla over.
- Repeat steps 3, 4, 5 and 6 for remaining tortilla.
- Place both tortillas in a 10-inch skillet sprayed with cooking spray.
- Cook until lightly browned over medium heat on both sides, about 6 to 8 minutes.
- Cut each quesadilla in half; eat and enjoy.
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Balika Adhikari
[email protected]These quesadillas are a great way to use up leftover bacon and eggs.
Patricia Shipman
[email protected]I've made these quesadillas several times now and they're always a hit.
Jonah Tido
[email protected]These quesadillas are so versatile. You can add any fillings you like.
Tony Sorto
[email protected]I added some chopped avocado to my quesadillas and they were even better.
Tafadzwa Bosha
[email protected]I'm not a big fan of bacon, so I used sausage instead. The quesadillas were still delicious!
Ryan Ward
[email protected]These quesadillas are perfect for a quick and easy breakfast or lunch. They're also great for a party or potluck.
Umair Choudhry
[email protected]I made these quesadillas for dinner last night and they were a hit! My husband and kids loved them. The recipe was easy to follow and the quesadillas were ready in no time.
Amazing Dj Gabson
[email protected]These quesadillas were amazing! The bacon was crispy, the eggs were fluffy, and the cheese was melted and gooey. The tortillas were nice and crispy, and the whole thing came together in just a few minutes.
Aaliyah Brown
[email protected]The quesadillas were good, but they were a little too greasy for me. I think I would use less bacon next time.
Khaja Mainu
[email protected]These quesadillas were a little bland for my taste. I think I would add some salsa or hot sauce next time.
Rrk
[email protected]These quesadillas are so easy to make and they're always a crowd-pleaser. I love that I can customize them with different fillings, so there's something for everyone.
Riaz Ahamed
[email protected]I made these quesadillas for breakfast this morning and they were delicious! I used cheddar cheese and pepper jack cheese, and the combination was perfect. The bacon was crispy and the eggs were fluffy. I will definitely be making these again.
Ahmed Elrayes
[email protected]These quesadillas were a hit with my family! The bacon and eggs were cooked perfectly, and the cheese was melted and gooey. The tortillas were nice and crispy, and the whole thing came together in just a few minutes. We will definitely be making thes