BACON, EGG AND CHEESE EGG SALAD
Crisp bacon and mellow cheese are the perfect blend of add-in ingredients to make this egg salad a sandwich standout or a salad superstar.
Provided by By Sarah Caron
Categories Lunch
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Place eggs in single layer in 2-quart saucepan. Cover with cold water at least 1-inch above eggs. Cover saucepan; heat to boiling.
- Immediately remove from heat; let stand covered 15 minutes (12 minutes for medium and 18 minutes for extra-large).
- Drain. Immediately place eggs in cold water with ice cubes or run cold water over eggs until completely cooled.
- To peel, gently tap egg on countertop until entire shell is finely crackled. Roll gently between hands to loosen shell. Starting at large end, peel egg under cold running water to help remove shell.
- Place eggs in medium bowl. Mash eggs with potato masher until evenly mashed. Stir in cheese, mayonnaise, paprika, salt and pepper. Stir in bacon.
- Spread egg mixture on each of 4 slices bread.(I like 12-grain). Top with remaining bread.
Nutrition Facts : ServingSize 1 Serving
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Lorenzo Marks
[email protected]I'm not a big fan of egg salad, but this one was actually really good! The bacon and cheese add a lot of flavor, and the dressing is just right. I will definitely be making this again.
Marnie Stepanchuk
[email protected]I made this egg salad for lunch today and it was delicious! It was so easy to make and it's the perfect meal for a hot summer day.
Omar Hussein
[email protected]This egg salad is the perfect summer dish! It's light and refreshing, and it's packed with protein. I love to serve it on a bed of lettuce with a side of fruit.
nino atashvili
[email protected]This egg salad was easy to make and very tasty! I used a hard-boiled egg instead of a soft-boiled egg, and it turned out great. I will definitely be making this again!
Syeda Zainab Raza
[email protected]I was disappointed with this egg salad. I found it to be too salty and the bacon was overcooked. I probably won't make this again.
MD shadin Khan
[email protected]This egg salad was amazing! I made it for a potluck and it was a huge hit. Everyone loved it! I will definitely be making this again and again.
Md jilani Munshi
[email protected]I thought this egg salad was great! I used turkey bacon and reduced-fat cheese to make it a little healthier. It was still very flavorful and satisfying. I will definitely be making this again!
Marcus Igarashi
[email protected]This egg salad was just okay. I found it to be a bit bland and the bacon was not very crispy. I probably won't make this again.
Sr Selim
[email protected]I made this egg salad for breakfast this morning and it was the perfect way to start my day! It was so easy to make and it was packed with flavor. I loved the combination of bacon, eggs, and cheese. I will definitely be making this again!
tawhidul Islam
[email protected]This egg salad was delicious! I used thick-cut bacon, which gave it a nice smoky flavor. I also added a little bit of Dijon mustard, which gave it a nice tang. I will definitely be making this again!